Return to Paris

It has been one week since I returned from Finland to Paris –one long week of missing Finland, its gorgeous weather (that got even better after my departure!) and the summer house.

Few days ago I composed a long post about all of the above but I lost it (WordPress no longer automatically saves one’s posts?) and haven’t felt like rewriting everything again. Maybe it was for the better!?

Over the years I have learned to like Paris, and my life is here, but somehow this year the return has been quite difficult. So, in addition to getting back to the daily routine (regular exercise, healthy eating, less wine drinking) I have tried to do things that make me happy here in Paris. Long walks, spotting history in almost every corner, enjoying the abundance of ethnic kitchens, the endless number of individual book shops and cinemas, to mention a few. I have also enjoyed the fact that Paris is a Latin city. Strangers greet each other, bus drivers say hello, strangers ask where my tropical-looking tan comes from, my fruit and vegetable vendor finally dares to ask where my accent comes from, etc. I like the small talk here. This is not the South of France but getting there…

During the heat wave the sky turns pink in Paris

During the heat wave the sky turns pink in Paris.

Weather-wise it has been quite hot, the air has been heavy, and it has felt very “southern”. Somehow I think that these clouds I photographed this week have also suffered from the heat wave  –they look so heavy, full of heat and ready to explode. It has been a pleasure watching these beautiful sunsets this week and to realize how much happiness some pink clouds can bring!

How has your return been?

A Virtual Blog Tour

A Virtual Blog Tour is a project that asks each participant to compose a one-time post to be published on a specific Monday. Its purpose is to introduce different bloggers through a series of questions about the creative process and what inspires us to do what we do. The same set of questions will introduce a blogger to another blogger’s readers, as well as the wider blogging community.

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Last Monday Vasilis from Traveller’s Tree sent me an invitation to join a Virtual Blog Tour and here I am, one week later, participating (see my answers in the end of this post) and about to introduce the next participant, Sarah from

However, before moving to South Korea where Sarah lives, a few words about Vasilis. Vasilis introduces himself as “Dad bitten by the wanderlust bug. Exploring the planet with his family”. He is a Greek man born in Athens who after studying paleontology in Japan made it to the other side of the world, Finland. I don’t know much about Vasilis, but what I know is that he takes cool photos and that he has interesting comments and analysis about Finland, my country of origin. He moved to Finland around the same time when I permanently left Finland, and I admit being intrigued by his life in Finland. Or rather by his observations should I say! Life of an expat is always interesting to another expat… So, thank you Vasilis for inviting me to a Virtual Blog Tour, keep Traveller’s Tree growing and be happy in Finland!

Finnish lake somewhere in the Mäntyharju district (Photo copied from An ode to a Finnish lake at Traveller’s Tree)

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Now, let’s move to the other side of the world, South Korea, where Sarah has been writing her blog since March 2011. When I first saw this photo of her I said to myself “she looks like a kind, happy person”. And I started following her. IMG_3641-001

Similarly to Vasilis, my relationship with Sarah is purely virtual. I know very little of her, but I like reading her posts because she is another expat living abroad. She writes about food, restaurants, travels, weekend visits, her husband and friends. These photos below are from her 4th of July diving trip to the East Coast of South Korea. Beautiful shots, aren’t they!

<br /><br /><br /><br /><br /><br /><br /><br /> <div class="shashinFancyboxCaption"><br /><br /><br /><br /><br /><br /><br /><br /> <div class="shashinFancyboxCaptionClose"><a href="#" onclick="jQuery.fancybox.close();"><img alt="Close" src="http://i2.wp.com/backpackbees.com/wp-content/plugins/shashin/public/display/fancybox/closelabel.gif?w=620" height="22" width="66"></a></div><br /><br /><br /><br /><br /><br /><br /><br /> <div class="shashinLinkToOriginalPhoto"><a href="https://picasaweb.google.com/117324836928195166847/2014_07_044thOfJuly#6032892790593469826">View at Picasa</a></div></p><br /><br /><br /><br /><br /><br /><br /> <p>Image 1 of 1</div>

Ever since I tasted my first bibimbap in Paris I have been fascinated about South Korea, so through  I get my weekly dose of a country I have not yet visited. I appreciate the fact that Sarah is a regular writer and that her posts are quite lengthy. I don’t mean to say that blog posts should always be long (mine certainly aren’t!) but I admire the fact that Sarah finds time and energy to create long posts and at a regular basis. We all know that writing is not always simple and it certainly doesn’t come without effort. Even if I may have some idea about her motivation, I am curious to know more about her and I am looking forward to Sarah’s answers to the questions below (where you also find my answers)! Welcome Sarah!

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1. What am I working on?

I am working on moving my mind from Finland to France. My body was transported to Paris last Saturday night but my mind is elsewhere and resisting. Our holiday in Finland was really very lovely and the summer house is one of those places where one can get lost forever; get lost in the rhythm of sauna, swimming, wood cutting and cooking (what else would one need in life?). Unfortunately I had to return to Paris but I would have liked to stay longer (tears).

In terms of my blog work, I will write more posts about the summer house and Helsinki because Helsinki is a fantastic capital to visit, ansd because our summer house is a paradise on earth (quoting a young French boy who visited it some years ago)! Some posts from last year can be found here: The Midsummer Weekend in Finland and more is to come!

Midsummer, Finland

I also want to finish my series about my first trip to India, Rajasthan, and write more about my fourth trip that took place in April this year (especially about Fabulous Ayurvedic Treatments).

I  love India and I hate when people observe this huge, diversified country purely through violence and you-know-what. I want to show that nothing in India is so black and white as it seems, and that beyond the surface that we think is brutal, dirty and primitive one can find extraordinary beauty, wisdom and sophistication.

I am also working on other personal projects but let’s limit this answer to the blog world.

2. How does my work differ from others in it’s genre?

Pearlspotting is a travel and lifestyle blog. I have traveled in more than 70 countries (and worked in many of them) and my writing is based on the accumulative experience of visiting the world and everything it contains. Happiness, joy, sadness, astonishment, beauty, cruelty, injustice, etc.

For living I write about economic development of emerging markets, and I believe this professional experience provides me with a good foundation to understand other sectors such as for example tourism.

In my blog, I do not really list typical places to visit –there are enough of those guide books. I try to guide people toward experiences and feelings; towards some kind of a fusion where travel becomes lifestyle and lifestyle becomes travel, and where travel doesn’t always need to be geographical…

3. Why do I write/create what I do?

In the beginning Pearlspotting was about a desire to create (a basic human need!) by writing and taking photos. Very soon I realized that having a blog makes me very happy. Writing about food, wine, restaurants, travel, design, architecture, religion etc. in a positive light sort of became a self therapy, and as my husband now jokes, Pearlspotting has made me fall in love with Paris again!

wedding in Paris by the Seine

So, to put it simply, living abroad is not always easy but writing a blog has made it nearly wonderful (lol).

Secondly, I also write because I want to memorize experiences I have had around the world. Sometimes it is a way of showing respect and gratitude toward people I have met during my travels. For example, The man who lived is a sad story about someone I met in Sudan and who passed away. On the happier end, I wrote a post about lovely Cretan bakery owners I met last summer. They were so kind and their products were so delicious that they had to be immortalized in Sfakian delights.

4. How does your writing creative process work?

First of all, I write about positive things. If I eat at a bad restaurant, I do not write about it. It is rare that you find negativity in my blog. You may find sadness and longing, but not a lot of criticism. Why? Because life is hard enough as it is and I want to focus on positive aspects! In the beginning this positivity aspect was not so conscious but I do now keep it in the back of my mind every time I write a new post.

I know that I should probably schedule my posts to be published at 9 in the morning but I am a night person… I often write in the evening and I often publish at night (like tonight).

I always read over what I have written, but I rarely wait until the next day. Some posts take longer than others, like for example the aforementioned story about my friend in Sudan, and Understanding Finland by Art and Helsinki by Food.

Sometimes I just take a look at the view from our balcony, see a beautiful sunset, take a photo and publish a post with a short text (for example That Parisian view). It depends!

Parisian balcony in spring

I try to write as much as I can, sometimes every day and always at least once a week.

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Well, my answers became longer than planned but I hope you liked reading about my thoughts. It is now time to send this post out so that Sarah from can start preparing her post! Good night for now.

PS Do not forget to follow Pearlspotting on Facebook and Instagram!

Finnish Lake at Midnight

I have been away from Finland for so long that I observe many aspects of life here as an outsider. One of the things I find particularly strange is the night, or should I say the lack of it. When the sun sets around 11.30 p.m. and rises just after 3 a.m. (as is the case this week), there simply isn’t enough time for the night to get dark. The sun stays close to the horizon, providing sunlight even when the sun is set. It can be very disturbing and during my first nights here, I kept waking up around 4 a.m. thinking the morning has arrived!Finland at midnightThis is the photo I took at midnight a few evenings ago. The nights have been getting shorter and darker since the Midsummer (The Midsummer Weekend in Finland) but still, one could read a newspaper outside without a lamp! This is obviously nothing out of ordinary to the majority of the Finns, but I find this astonishing and I keep taking photos. This is what living abroad does to you!

PS If you plan to visit Finland from May to August, think of bringing eye patches for sleeping. It may save your holidays….

Easy Tzatziki Fish

The main staple at the Finnish summer house is fish. Fish, and more fish. Pike, pike perch, white fish, trout, burbot, etc. There is probably as much of variety as there are ways of fishing!

At our summer house the nets are always in the lake. Depending on the weather we catch a lot or nothing. At the moment we have five nets in the water, all together 300 meters. This is quite a lot and requires visiting the nets twice a day. However, because of the unusually hot weather the catch has not been amazing, but nonetheless enough to feed us every day.oven-baked white fishYesterday I invented a new recipe, which is as simple as it gets, and really delicious at the same time. I used white fish (siika in Finnish) but you can use any other type of fish. Here you go:

-Place a pre-salted fish fillet on the baking tray (one fillet per person)
-If the fish is fresh, no oil is needed, but if you doubt, sprinkle a little bit on each fillet
-Sprinkle either “lemon pepper” (sitruunapippuri in Finland) or alternatively black pepper and lemon juice on each fillet
-Sprinkle a table spoon of Cretan tzatziki seasoning mix on each fillet (a very think layer!)
-Bake about 15-20 minutes in 225Cwhite fish, green salad, grilled fennelTo be enjoyed with green salad and grilled vegetables. I prepared grilled fennel, which was super good, but the only limit is your imagination!!

PS Pearlspotting is finally on Instagram! I have been posting several photos every day, so do follow me there too!

Finnish Summer House, 9 o’clock in the evening

The weather has been absolutely wonderful in the western part of Finland this week. Very warm (up to 30C!) and sunny, and almost no wind. Moreover, to my delight, the lake water measured 20C upon my arrival on Monday night. This is what I call a perfect Finnish summer holiday!

The sun sets after 11 p.m. at this time of the year, which means that the evenings are long and full of light. In these photos you can see what our summer house beach looked like tonight. I know I am subjective, but isn’t this just beautiful???!! It is quite rare to see the lake so calm.Finnish summer houseWhen we heat up the ordinary, “every day” sauna, we use this beach to go swimming. On the left we have an old, wooden boat garage.

This next photo is the view to the right; the side where the traditional smoke sauna is located. There is another access to the lake over that side. This is also where the willows (and the pikes!) are. For the first time this summer we installed a table and chairs on the grass –why not to have lunch under the sun! Finnish summer houseAt the time of writing this post it is 22 p.m. and the sun is still shining… I have been busy heating up the sauna and soon I will swim in the lake (on the left).

Which side of the shore would you prefer?

PS Pearlspotting is (finally!) on Instagram and I am posting many photos per day from the summer house.

Sunset at Finnish Lake

So, I am in Finland!! At the summer house by a beautiful lake, and it is hot and sunny!

My parents came to meet me at Tampere airport yesterday afternoon, and after a few stops we started driving toward the summer house. It was a nice ride, green and hilly, but the closer we got to our region, the flatter it got (our region is famous for that).

Last seven kilometers of the road follows the lake where the summer house is located. By the time we reached this point of the road trip, it was about 11 o’clock at night, and then sun was about to set. We stopped several times along that seven-kilometer stretch, and these are the photos I took:Finnish lake sunset

Finnish lake sunset

Finnish lake sunset

Finnish lake sunsetI love these photos and the view, and hope you like too (btw, there isn’t any Photoshopping here).

PS Pearlspotting is now on Instagram, too. Let’s make a deal: follow me and I will follow you!

Most Influential Blogger Award

The cyber world, like the real world, is full of surprises. Last Sunday I received a message from SalvaVenia that he has nominated me for the Most Influential Blogger award. Wow, that was definitely a surprise, and a pleasant one! Thank you Salva!!

logo_mostinfluentialblogger

I have not met Salva in a real world but we have had some very interesting discussions by WordPress. I think he started following me when I was writing the India series earlier this year. It seems he has enjoyed my writings about India, and I have enjoyed his comments, often very philosophical and knowledgeable. The topics of our discussions have varied from food (of course) to history, travels, religion, culture and life in general. I have no idea what he does for living, but I guess I could call him a contemporary thinker. He seems open-minded, wise, and someone who is capable of and willing to understand the world beyond the geographical borders and “universal truth”. Salva has given me a lot of food for though and I would be curious and honored to meet him one day.

So, thank you SalvaVenia again for all your fascinating comments that I believe have enriched my life, and for this award –appreciated!!

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Awards often come with responsibilities, and so does this one, too. The guidelines for acceptance the award are simple, and one of them is about nominating ten bloggers. I have been thinking about this all week long, and it has been a really difficult choice. I still consider myself rather new to the blog world, and I am sure there are many amazing blogs out there that I simply do know about (and many others who I follow but have not taken time to get to really know them). However, I have made choice reflecting some criteria (for example English language and regularity of writing) and this is what my list looks like (in alphabetical order):

1. to follow a fascinating life of a professional travel writer.
2. grapefriend for wine stories with a twist.
3. Hello, Fig for amazing collage artwork.
4. Married In Marrickville | The Russian, Italian & Greek Girl… for amazing recipes and oh-so-beautiful photos.
5. My French Heaven to make you fall in love with South West France.
6. Paris: People, Places and Bling! for shopping in Paris.
7. Restaurant and wine epicure for restaurant reviews in Helsinki.
8. The Flexi Foodie for healthy and yummy (vegetarian) recipes and well-being tips.
9. Traveller’s Tree to read about a Greek living in Finland.
10. Young Apron for restaurant reviews in Paris.

Now, if you are one of the aforementioned blogs, there are five basic rules that you should follow:

1. Display the Award on your Blog.
2. Announce your win with a blog post and thank the Blogger who awarded you. Do not lump this award with any other award in a “basket”, “bouquet” or “collection” etc., I would rather you didn’t accept the award.
3. Present 10 deserving Bloggers with the Award.
4. Link your awardees in the post and let them know of their being awarded with a comment (or a pingback).
5. Include an embedded video of your current favorite song (YouTube has almost everything, just copy and paste the link into your WordPress editor). If a video is not possible you can embed a SoundCloud track.

So, lastly, my music choice: Nu – MAN O TO (http://youtu.be/2M1xKXd4GVI). Enjoy the world of Rumi!

Finland, here I come!

Due to some work commitments I have not been able to fix my travel dates until yesterday when I finally purchased tickets to visit Finland! Next Monday I fly the Finnish national carrier Finnair to Tampere (in the southern center part of Finland) via Helsinki, from where I will drive to the summer house with my parents. The summer house, the Finnish equivalent of paradise, here I come (am permitted to say paradise, because temperatures are supposed to climb close to 30C next week!).Finnish summer house I am very much looking forward to spending time at my family’s summer house by a lake, because this is where some of my best memories come from. Pike spotting in the willows, watching dragonflies land on the lake, breathing the century-old forest after the rain, heating the sauna, swimming in the lake, water skiing, picnic on one of the lake’s many islands, etc.

To get a glimpse of this place, see previous posts from last summer:

Finland, Land of the Midnight Sun
Summer holidays in Finland
Sauna Time
A typical Finnish meal after sauna
Fishing at midnight
Our beautiful lake has turned into a monster!
Finnish fish tajine (part 2)
Very easy tartiflette
The Wind in the Willows (kaislikossa suhisee)
A must-try at the Finnish summer house!

And a post about the Finnish Midsummer I wrote some weeks ago (includes beautiful photos!):

The Midsummer Weekend in Finland

PS It is difficult these days to figure out airlines’ logic! To my surprise, it was cheaper for me to purchase Paris-Helsinki-Tampere and Helsinki-Paris, than to buy a Paris-Helsinki-Paris. Curious. Until now I have mainly used SAS when I need to fly to cities other than Helsinki in Finland, but it seems Finnair does have some pretty good deals, too.

Slurp Your Noodles at Chez Van

Chez Van looks a bit more than a hole in the wall in the 13th arrondissement of Paris (bordering the 5th), but inside one finds a heaven of regional Lanzhou food (north-western corner of China).

Secrets behind this popular restaurant are numerous. Madame Van hand-pulls the noodles in the kitchen and if you get a table at the rear end you may get a glimpse of her. Lunch menu costs 10€. At dinner you pay 2€ more. A la carte options are available, too, but most customers opt for these delicious unlimited meals. Chez Van, ParisWe have visited Chez Van twice in the past month and both dinners have been delicious. Everything is quite speed. At first the vegetarian nems arrive, followed by delicious “mini pizzas” (beef, pork or vegetarian). I think my favorite is mini pizza of beef, which has leek in it. So yummy, so original! mini pizza Chez Van After the nems and the pizzas, a huge plate of raviolis is served. Again, the choice is between pork, beef and vegetarian. I really like the raviolis because they taste homemade and light (I really dislike when food soaks in oil). The meat tastes of good quality.

Excited and hungry, we are getting explanations from the manager about the sauces and what goes with which dish.raviolis at Chez Van The famous noodles come in the end. Sauteed or soup; beef, pork, chicken or seafood, these are the questions. Everything looks really tasty. So far we have tasted three types of noodles and my favorite is noodles with sesame sauce and cucumber. My husband has had noodles with beef with carrot, and noodles with shrimp, both excellent. Noodles at Chez Van We have never been able to order additional food but you do have a right to eat as much as you like –just don’t leave anything on your plate as you may be charged for it!

Notes/tips:

  • Eating at Chez Van is a lot of fun –and messy (do not wear a white shirt)! It is a lovely addition to the Parisian restaurant scene and I believe that the 10/12€ menus are the best deals one can get in Paris for food this delicious. So, hurry up before everyone hears about this place and Madame Van doubles her prices.
  • Reserve or arrive very early.
  • If you do not get a table, then order take away.
  • The wine list has nice choices, including many organic wines. We opted for a pichet of rosé from Var, south of France, and thought it paired very well with what we ate.

CHEZ VAN: 65 Boulevard Saint-Marcel, 75013 Paris. Tel. 01 43 37 05 97. Metro: Les Gobelins.

Review by Le Fooding: http://lefooding.com/en/restaurants/restaurant-chez-van-paris

Adventurous Arrival in Varanasi

If you read  you may remember that our departure from Delhi was a bit adventurous, to say the least. Instead of Khajuraho we decided to fly to Varanasi and this was decided two hours before the flight’s take off. We do regret skipping Khajuraho, the site of famous erotic temples, but will certainly do it next time.

Flying toward Varanasi, the holy Hindu city along the Ganger River made me a bit nervous. I tried to get a glimpse of the sacred river from the airplane, but it got dark too soon. Seeing the Ganges River would have in some strange way assured me (of what?).SpiceJet from Delhi to VaranasiUpon landing we got talking to a young Indian man, living in the US, who had brought his grandmother to Varanasi. He started making phone calls to different hotels (we all agreed that the point of staying in Varanasi is to be located by the river). We got two rooms at Scindia Guest House, recommended by Eyewitness India Guidebook, and jumped into a taxi. Varanasi, here we come!

The ride to the guest house was long and polluted. It reminded me of Hyderabad –a fantastic city in many ways but oh so bad in pollution! We must have driven for more than an hour and the Ganges was still hiding from me. Suddenly the car stopped and the driver pointed “walk that way”. We were puzzled and asked which way exactly…. After some negotiation he agreed to show us the way, and we begun a 30-minute walk.Cows in VaranasiI don’t know how you say cow shit in a polite way, so excuse my language, but as we were walking and pulling our luggage, I did wonder if local laundry service would accept to clean our by-now-very-colorful-luggage. Don’t we all just love cows? But what would India be without them?

Eventually, after turning about 500 times left and right (we would have NEVER found the guest house alone) we arrived. Scindia Guest House stood there, right in front of the Ganges River, as Eyewitness had promised. It looked very run down, but we had no choice. It was very dark and very late. My husband and I got a river-side room and ordered two rice plates. Scindia Guest HouseWe were told to be careful when opening the balcony door because apparently “the monkeys like to come inside if you leave the door open”. Wow. Imagine waking up next to a monkey! Or two! I was still feeling a bit sick but the idea of monkeys excited me. Little I knew that upon our arrival the monkeys had already been watching me from all over.

After a well-rested night I visited the balcony but the monkeys were nowhere. All I could see was the majestic Ganges River. Varanasi, the Ganges RiverMeanwhile my husband went to the reception. This is when I started hearing screaming noises. Is someone being killed was my first thought. I opened the front door and I saw them: monkeys and more monkeys! There was a metal fence between me and them, which was good because they were big and did not look happy. Some of them were in the middle of their beauty treatments.Monkeys in VaranasiI joined my husband at the reception and had a chat with one of the hotel workers. I thought that his features were very different from other “Indian” features that I had seen before. Mentality wise he felt different, too, and somehow I felt closer to Calcutta. I was definitely visiting a new region, witnessing once again the diversity of India. Man in VaranasiThe moment I tried to go outside of the hotel, this elderly gentleman warned me “please be very careful of the monkeys”. Scared but curious I took a careful look outside and everywhere I looked (left, right, straight, down, above) there were monkeys. Not only entire monkeys but also monkey arms and legs hanging above the door etc.

For several reasons (monkeys, lack of a proper restaurant and customers, run-down building, etc.) we decided to move to another hotel. After negotiating a water taxi we said good bye to Scindia Guest House and moved to Alka Hotel, also located by the river. Later on we were told that Scindia Guest House had illegally built more rooms (and a terrace for the restaurant), and that the local authorities had torn a large part of the construction down. This explained the sad look. Scindia Guest HouseAfter a rough start we learned to love Varanasi. We spent a total of five nights there, exploring Hinduism and Buddhism. We loved the old town –one of the most charming old towns I have ever seen, and felt that Varanasi is indeed inhabited by many old souls.

In fact, Varanasi left such an impression on me that I will definitely write more about it. When the time is right.

Other posts about Varanasi:

Second part of the trip begins in Varanasi