This week chez nous in Paris the menu has been cantaloupe starters, tomato mozzarella salads, grilled eggplants, stuffed courgettes, Asian prawns with broccoli, peppers and coriander, spanakopita with lots of onion, and sliced peach for dessert.

All these fruits and vegetables from the Bastille Market for just 10 Euros! Enjoyed with excellent (and cheap) rosé from our favorite wine shop (see: Christmas preparations: wine). Cannot complain!

What has been on your plate this summer?