If you are in Paris on August 14, the eve of the Virgin Mary’s Assumption into heaven, you may want to head toward Notre-Dame de Paris. An interesting procession takes place near this world-famous cathedral, and even if you are not Catholic (I am not), I strongly recommend participating in it. I am not sure if the schedule is same every year, but this year the procession begun around 7.30 pm (there was a mass before). We arrived some ten minutes late, and the procession had begun. This meant that there were huge crowds of people. We begun running (hint: do not wear heels) toward the Left Bank, the southern side of the river, and turned toward Quai de la Tournelle.I only had my pocket camera with me, and having thousands of people around me did not help to improve the photo quality. We tried to stay in front of the procession, and if your plan is to take photos, I recommend doing the same. The evening was beautiful and the more we advanced, the more the sun light became colorful.Eventually, maybe after one hour, we reached Pont de Sully (Sully Bridge). A few steps later, there was a boat waiting for the procession (at Quai Saint-Bernard). The Virgin Mary statue was carried into the boat and the fluvial part of the procession was about to begun. This is when we left and repositioned ourselves on the Sully Bridge. It took quite a long time for the boat to embark. According to information we gathered from organizers and read on internet, the boat was going to go around the islands of Île Saint-Louis and Île de la Cité. These last photos were taken after the sun set but I think they provide you with a feeling of the fluvial procession. I was happy to observe this procession, and should you want to do the same in future, check these websites for information:
Notre-Dame: http://www.notredamedeparis.fr/ (the Cathedral also has a Facebook page)
Catholic church in Paris: http://www.paris.catholique.fr/fete-de-l-assomption-a-notre-dame.html
PS If you are on Facebook, do not forget to check out and like Pearlspotting ‘s fairly new page!
This morning I visited some of my favorite food and wine spots in Paris.
The Aligre market in the 12th arrondissement is one of the most exciting and exotic markets of Paris. Street stalls sell very affordable fruits, vegetables, fish, cheese and flowers, and vendors’ shouting gives me a feeling of being in the Middle East or North Africa rather than in Paris. In addition to strolling along the street, I always stop by at Epicerie Sabah for salty, grilled almonds, spices, herbs, lentils and olives. This time I also stopped by Le Baron Rouge, which is a fantastic, charming wine bar, and one of the rare places in Paris where one can bring an empty bottle to be filled with one of the five wine choices stored in oak barrels (if you forgot your own bottle, they can rent you one for 50 cents). Following the recommendation, we bought red wine from Touraine.The dinner is going to consist of different tapas: grilled paprika, olives, baba ghanoush (eggplant dip), chic pea, kale & cherry tomato salad, olives, charcuterie, melons, tomato & mozzarella, and the rest I have not decided yet! Bon appetit everyone!
Le Marche d’Aligre: Place Aligre, 75012 Paris (http://marchedaligre.free.fr/). Metro Ledru-Rollin
Epicerie Sabah: 30 Rue Aligre, 75012 Paris
Le Baron Rouge: 1 Rue Théophile Roussel, 75012 Paris
I bought this petrol blue Azzaro dress for my own civil wedding in the 7th arrondissement of Paris nearly three years ago and now I will wear it for my brother’s civil wedding in Copenhagen. I did some adjustments to the dress today and apart from ironing that I will do upon arrival, it is ready to go! This is quite symbolic, because I will wear Jimmy Choo shoes with the dress, and those shoes I wore when I met my husband one Saturday night in Paris…. It is pleasant to wear clothes that bring happy memories!
Do you have any comments or suggestions for my “wedding look”? If you did not see it already, click here for the town hall dress Wedding preparation part 1: dressing for a civil wedding
This weekend we will travel to Copenhagen for a wedding and it is time to dig into the wardrobe. I am thinking of wearing this outfit for the town hall. What do you reckon?
PS I know, the photo is not as good as it could be and the dress needs ironing… but apart from that, I like the look. And I love those Dior shoes (I bought them for my own wedding).
Dress: Zara, Paris
Jacket: Theory, New York
Shoes: Dior, Paris
All these Sicilian cherry tomatoes for 2€ at the Bastille market this afternoon. Any suggestions what to do with them? Please share your most delicious and original recipe with me!
There has been so much to do inside of the apartment, that we have entirely neglected our spacious, beautiful balcony. But this changed last weekend. We rented a car and bough different items, and this is how far we got in decoration:
Basil, lavander and ivies. An olive tree and bamboos are still to be purchased.
Naturally, a barbeque grill is missing too, and I cannot wait to have our first BBQ meal outside, served with rosé wine. I hope the summer is going to be long and hot in Paris!
PS Those tam tam stools come from Habitat (Montparnasse). The store has excellent liquidation sales going on for one more week, so if you are in Paris, go and check them out!
Link to the stools: http://www.habitat.fr/p/962956/tabouret-tam-tam
Flights between Paris and Kiev became very familiar to me during the year I worked in Ukraine. I think I knew the timetables of Air France and Ukraine International Airlines by heart. Not only I accumulated a crazy amount of miles, but I also got involved in international trade. When I left Paris for Kiev, I brought French red wine with me (my colleague was a big fan of Crozes–Hermitage), and when I left Kiev for Paris, I carried Russian caviar in a hand bag.
So, when a friend from Kiev informed me last week that she will be flying to Paris and asked what she can bring to me, I knew the answer: икра! A Russian word for black caviar.Yesterday evening I went to pick up my friend from the Air France bus station. She had asked an air hostess if it is ok to store the caviar in the airplane’s fridge, and they allowed her to do so. My precious cargo was cold upon arrival in Paris, which is why I hereby send special thanks to Czech Airlines for facilitating the good and safe delivery of 100g of osetrova caviar to me!