Tag Archives: oysters

Les Nautes: newcomer by the Seine

Les Nautes is one of the latest additions to the Parisian restaurant scene. Located right by the Seine and in front of the Île Saint-Louis, this old customs house has an industrial feel to it. I loved its unusual entrance. Once inside, I admired beautiful wooden tables, 13 pendant Alvar Aalto lamps (golden, like we have at home!) and art pieces (sculpture and paintings) by young artists. Bravo for the original decoration! Les NautesRecommended by Le Fooding, our food bible to eating in Paris, Les Nautes had been on our list since its opening last October (the bar opened one year earlier). We live a five-minute walk away from the restaurant and believe it is important to support the neighborhood restaurants –that’s how the arrondissements of Paris stay vivant (alive)!

We had the corner table by the window and enjoyed watching touristic boats cruise along the Seine. Bread, butter and Poisson Rouge arrived, and we got to taste this curious, organic white wine from Lanquedoc-Roussillon that actually is red by color! It tasted fruity and had I closed my eyes, I probably wouldn’t have tasted its “color”. It was the most perfect pairing with oysters and our main courses: fish and meat. oysters at Les NautesFor starters, we shared six oysters from the Bay of Mont Saint-Michel, Britanny, and they were the best oysters I have eaten for a long time. In fact, as this oyster season (which started last September) has been very mild, I find that oysters have not been at their best this winter. And if you follow my blog, you may remember that I regularly eat these seafood delicacies…Les NautesFor the main course, my husband ate tuna and I had entrecôte. Both dishes were succulent, and the taste of the fish and meat proved that the restaurant goes out of its way to find only the best products. The only regret we had was that the side dishes for both of us was the same (rather ordinary-tasting courgettes with cream).

The bill came to 77€ for two, including a shared starter, two main courses and a bottle of wine (19€). Very reasonable for such great quality I consider, and we will definitely return!

PS: First of all, Les Nautes recently changed the chef, so I would not count too much on the older Tripadvisor reviews. Secondly, Les Nautes also has a bar by the river, and I bet it will be one of the hottest terraces in Paris this summer! Especially during the Paris Plage when the cars cannot circulate nearby.

Restaurant (http://www.lesnautes.com): 1 Quai des Célestins, 75004 Paris. Tel. 01-42745953. Metro: Sully Morland or Pont Marie

Le Fooding review: http://lefooding.com/en/restaurants/restaurant-les-nautes-paris

Wine: http://www.vins-bios.fr/domaine-de-clairac-coteaux-d-enserune-languedoc/471-poisson-rouge-2010-domaine-de-clairac-coteaux-d-enserune-.html

Lamps: Alvar Aalto bell lamps from 1937 find a new home in Paris

Top Ten of 2013

One year and one week ago I started my blog, encouraged by a friend. I will always be indebted to her as this has been such a wonderful experience and one hell of a ride if I may say. The blog has brought an entirely new dimension to my life; I could have never thought about making so many new friends and attracting so many followers. My sincerest thanks to everyone of you!!

To celebrate this one-year anniversary, I thought it would be interesting to look back and see what the highlights of the year were. Enjoy, and pick the post that most interests you!

1. The most read postBus ride from Vientiane to Luang Prabang. Laos is a fantastic, rewarding country, but traveling inside is not always simple. I am happy that my post has helped so many thousands of travelers to enjoy Laos!

2. The second-most read postEat Drink Sleep Siem Reap (survival guide to Siem Reap). Nothing to add. Angkor temples, initially built by the Hindu kings, continue to fascinate the entire world. And Siem Reap is the base for exploring this UNESCO World Heritage site.Angkor temples

3. The third-most read postKoh Lipe: mixed feelings. Thailand. Well. I did not fall in love with Koh Lipe, a tiny island in the Andaman Sea near Langkawi, Malaysia. I hear Koh Lipe was quite a paradise ten years but to me it seems the word “sustainable” was forgotten along the way…

4. The most-read post about FinlandIce swimming in Finland. One of my favorite posts, too! Have a look if you haven’t already but do not believe everything I say.

5. The most educational postEating oysters in months without “r”. Oysters, this ancient delicacy! A lot of people wonder when it is safe to eat them. Read my post and tell me, “r” or not to “r”! oysters

6. The most read recipeCôte de Bœuf (ultimate French meat dish). A classic French dish; so simple but delicious! Now you know where to get your iron boost.

7. My first-ever post!Thursday night in Paris

8. The most family-oriented postFranco-Finnish Christmas meal. Christmas in Paris with my parents, husband and French delicacies.

9. The best design object portrayedAlvar Aalto bell lamps from 1937 find a new home in ParisAlvar Aalto lamp

10. The post about friendshipMaking friends over the Indian Ocean. A story about friendship that developed over the Indian Ocean and developed in Tanzania.

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Franco-Finnish Christmas meal

Last year we spent Christmas in Paris with my parents who flew over from Finland. Traditional Finnish Christmas meal includes ham but I do not eat ham and my parents were curious to eat like the French, so this is what our Franco-Finnish Christmas meal looked like and consisted of:

1. Champagne for apéritif! My father was responsible for opening the bottle and my mother was ready with her glass (Finnish design, naturally). champagne for aperitif

2. We begun with an Elegant amuse-bouche recipe for Christmas that included Russian caviar and scallops tarama:elegant amuse-bouche

3. And continued with oysters from Cancale  (oysters are an integral part of French Christmas): oysters from Cancale

4. From oysters we moved onto foie gras (another integral part of French Christmas!): foie gras at ChristmasUntil now we had been drinking champagne but this is when we switched to sweet white wine by Maison Lorgeril from Languedoc-Roussillon: Le Rêve de Pennautier, “Vendanges d’Après” Vin de France (BLANC MOELLEUX). An excellent choice, a sublime wine!!

5. After the oysters we enjoyed some Finnish smoked salmon….smoked salmon from Finland

6. …before moving to our already very famous French Christmas meal: stuffed goose from Les Provincesstuffed gooseWe also opened another fantastic bottle of Maison Lorgeril from Languedoc-Roussillon: Mas des Montagnes, “Terroirs d’Altitude”,  AOC Côtes du Roussillon Villages. This extraordinary red went so well with the goose that we could only say “wow”. And continue eating.

7. After the goose it was finally time to dig into cheese and there is no better time to eat Mont d’Or than Christmas: mont d'or cheese(Unfortunately the wine (red Irancy) was not the most perfect choice to go with the cheese; especially after the previous wine)

8. If you now think we could not eat any more, you are wrong… For dessert, we had marron glacé and calissons: Marron glacé

with some chocolate and vin chaudChristmas chocolate and vin chaud

Our Christmas was merry and delicious, and I hope yours was too!

If you want to know more about our cooking ingredients etc., have a look at this post too: Christmas meal essentials!

And to learn more about the wines, please go here:

PS If you liked this post, you may want to check out Pearlspotting’s Facebook page! Especially since I am flying to Venice tonight and will be updating from there too.

Christmas food shopping at the Bastille Market

Today’s mission was to buy tons of fruits and vegetables for Christmas. The Bastille market was even more attractive than usually and some stalls had installed Christmas decorations. There were more specialty foods like stuffed lobster tails as well as different types of poultry. They looked so delicious and mouth watering that I had to get some photos to share with you –enjoy!

Scallops: scallops

Blue Breton lobster and sea urchins: Blue Breton lobster and sea urchin

Famous “Bresse chicken”: Bresse chicken

Snails with parsley and garlic: snails

Frog legs, of course!frog legs

Chapon (capon/rooster) and goose, traditional French Christmas poultry:capon

We skipped all of these appetizing foods and focused just on fruits and vegetables. Upon arrival at home, I placed everything on the dining table and this is what it looked like: fruits and vegetables from the Bastille Market

Tomorrow we continue the groceries and the list includes: foie gras, oysters, blinis, fish eggs, ingredients for chocolate cake and Mont d’or cheese. Not forgetting wine from Le Baron Rouge! Tuesday will be another big day as our stuffed goose is ready and we can pick it up. So, three more nights until the Christmas Day and the menu already looking fine!

How is your menu coming along? What are your favorite Christmas dishes and do you prepare them yourself?  Follow Pearlspotting on Facebook to read more about our Franco-Finnish Christmas in Paris!

Oysters – what else?

What would a birthday be without oysters? Incomplete, in my world!

Yesterday we opened the box of oysters that waited for me in front of our front door last Saturday, on A special day!  There were just over three dozens of size two Jean d’Cancale oysters inside and they were fresh as hell. What a lunch. Thank you again those who gave me this lovely present.oysters

Where to find Jean d’Cancale oysters in Paris: http://www.jean-d-cancale.com/deguster-des-huitres-a-paris.php

Description of the white wine: Marriage of oysters and nouveau wine

PS Since some of you have started wondering if oysters are part of my daily nutrition (they are not, I assure you!), I will try to keep a short break from any oyster-related posts and references… at least until Christmas!

A special day!

Once in a while my lifestyle/food/wine blog gets more egocentric and personal, and today is one of those days –it is my birthday!

This is what it looked like in the morning when I woke up: Parisian apartment

The first thing I received in the morning was this beautiful bouquet my husband got me. It is on the fire place in the living room next to some Finnish design objects. Parisian bouquet of flowers

Then we paid a visit to Edouard Nahoum who sells excellent and elegant jewellery with friendly service…. and I got to visit his atelier!

Then, as I arrived at home a while ago, this box full of oysters from Cancale was waiting for me in front of our apartment’s door. Merci beaucoup dear Parisian friends!! What a lovely gesture!!Cancale oysters

Indeed, une belle journée and it is not even finished yet. We are now heading to a restaurant but I have no idea which one. I have been trying to guess but my husband’s lips are sealed. I guess I will find out soon enough, and you dear followers will know some time next week, too. Until then, have a lovely evening and preferably with some champagne! 

 

What to expect to eat in Roussillon?

Earlier this month I was in the region called Languedoc-Roussillon and specifically in the southern part of it, Roussillon. This area of France is truly interesting food-wise: it is very Mediterranean but the mountains lurk in the horizon, it borders Spain and it is considered part of Catalonia. It has a strong culture of jambon, sausages, different types of seafood, snails, rabbit, cod, anchovies and tapas plates etc., and one should not forget the local wine and cheese making!

Roussillon wine

This blog post is about sharing my culinary experiences during the recent five-day trip in Roussillon, and to show you what to expect to see and taste both at restaurants and at markets. Enjoy!

Beautiful garlic! After all, it is the Mediterranean!
garlic in Collioure

Cheese! (mixture of cow and sheep):
cow-sheep cheese

Roquefort-flavored sausage:
soubressade and local sausages

Sea urchins! Salvador Dali liked them… do you?
sea urchin

Catalan snails in tomato-jambon sauce:catalan snails

Warm goat cheese salad: warm goat cheese salad

Mussels with aïoli and grilled cuttlefish:
mussels with aïoli

Mushroom with Balearic spicy sausage called soubressade on a toast:Sobrassada

Duck legs: duck legs

Beefsteak: a beefsteak

Razor shells (my all-time favorite!!): razor shells

“Small tapas assortment”: tapas assortment

My only regret is that we did not have a chance to taste the local oysters, but one always needs to keep a reason to return!

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