Every year it is the same. In the end of the summer, I start eagerly looking forward to September. Why? Doesn’t everyone want summer to last forever? No, I don’t, because I know that September brings something wonderful to my life… It is the first month that contains the famous “r” letter, which according to the common belief indicates that now it is a good time to restart eating oysters!
Eating oysters in months without “r” is something I do, too, especially if I am traveling in oyster-producing regions like Bretagne (Brittany), but I do know that falling temperatures make oysters loose their milkiness. And this is why many consumers prefer to skip eating them in summer.
For almost one month now I have been asking people if they have already tasted this delicious shellfish. I have even recruited my husband to conduct a survey at his work… His boss responded “still milky, wait a bit”. Some others laughed, “I eat oysters all year round, I don’t care about the milkiness!”. A friend, who is a big fan of Bretagne, like us, said “they (oysters) are getting there”…Impatient to wait longer, we headed to Le Cabanon de l’Écailler last Friday to officially open our oyster season. Their oysters come from Charente-Maritime, which is roughly speaking between Bordeaux and Nantes (the southern tip of Bretagne). I ordered nine oysters of fine de claire and my husband ordered the same amount of fine de Ronce. Mine were tiny, too small for my taste, but the ones of my husband were really tasty (and much bigger).
We opened the season with a bottle of white Chablis, and made a toast to a successful and long oyster season. Vive les Huîtres!
Le Cabanon de l’Écailler: 14 place Constantin-Brancusi, 75014 Paris. Tel. 01-43205217
Quelle est ta taille d’huîtres préférée : N° 2 ou 3 ?
n°0, 1 ou 2 ! Et toi?
I’ve never been disappointed by oysters from charente-maritime, so good and fresh especially when you eat them at the source ! hurray to the start of the oyster season, can’t wait.
Hi! Thanks for visiting my blog. Do you live in Charente-Maritime region or maybe visit it often? Is there a type of oyster that you prefer? I don’t know at all the oysters of that region, because I usually buy the Breton ones. But I would like to learn more about different types of oysters 🙂
Yes, indeed, oyster-lovers have seven happy months ahead!