Earlier this month I was in the region called Languedoc-Roussillon and specifically in the southern part of it, Roussillon. This area of France is truly interesting food-wise: it is very Mediterranean but the mountains lurk in the horizon, it borders Spain and it is considered part of Catalonia. It has a strong culture of jambon, sausages, different types of seafood, snails, rabbit, cod, anchovies and tapas plates etc., and one should not forget the local wine and cheese making!

This blog post is about sharing my culinary experiences during the recent five-day trip in Roussillon, and to show you what to expect to see and taste both at restaurants and at markets. Enjoy!

Beautiful garlic! After all, it is the Mediterranean!

Cheese! (mixture of cow and sheep):

Roquefort-flavored sausage:

Sea urchins! Salvador Dali liked them… do you?

Catalan snails in tomato-jambon sauce:

Warm goat cheese salad:

Mussels with aïoli and grilled cuttlefish:

Mushroom with Balearic spicy sausage called soubressade on a toast:

Duck legs:

Beefsteak:

Razor shells (my all-time favorite!!):

“Small tapas assortment”:

My only regret is that we did not have a chance to taste the local oysters, but one always needs to keep a reason to return!

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