Fifteen oysters with vin primeur, and my Saturday night is perfect!Oysters: cultivated by Patrick Liron in Normandy. They can be found in three different arrondissements in Paris: 3, 7 and 15. Our favorite oyster type is huître sauvage but I was told yesterday that they will only be available starting November. We purchased 30 oysters in total, three different types but all size two, for 37€.
Where to find Patrick Liron oysters in Paris? http://www.huitres-normandie.fr/points-de-vente-%C3%A0-paris.html
Wine: vin primeur by Domaine La Grave, Coteaux de Peyriac (Hauts de Badens). Vin primeur means new wine, and it is sold the year it was harvested. Sometimes only few weeks later. It is at its best within few months of the release. The most famous vin primeur is obviously Beaujolais nouveau.
The white wine we had yesterday comes from our favorite caviste, Bernard Bouichet who has an outstanding taste in good-quality, healthy-tasting wine. We bought one bottle of vin primeur last weekend and returned yesterday to buy ten more. At 4€80 per bottle, the price-quality ratio is excellent.
Where to find this excellent vin primeur? La Cave du Voyageur, 21 rue de la Croix Nivert (75015). Tel. 01-42 73 07 81.
PS Have you already checked out the Pearlspotting’s facebook page?