Easy Tzatziki Fish

The main staple at the Finnish summer house is fish. Fish, and more fish. Pike, pike perch, white fish, trout, burbot, etc. There is probably as much of variety as there are ways of fishing!

At our summer house the nets are always in the lake. Depending on the weather we catch a lot or nothing. At the moment we have five nets in the water, all together 300 meters. This is quite a lot and requires visiting the nets twice a day. However, because of the unusually hot weather the catch has not been amazing, but nonetheless enough to feed us every day.oven-baked white fishYesterday I invented a new recipe, which is as simple as it gets, and really delicious at the same time. I used white fish (siika in Finnish) but you can use any other type of fish. Here you go:

-Place a pre-salted fish fillet on the baking tray (one fillet per person)
-If the fish is fresh, no oil is needed, but if you doubt, sprinkle a little bit on each fillet
-Sprinkle either “lemon pepper” (sitruunapippuri in Finland) or alternatively black pepper and lemon juice on each fillet
-Sprinkle a table spoon of Cretan tzatziki seasoning mix on each fillet (a very think layer!)
-Bake about 15-20 minutes in 225Cwhite fish, green salad, grilled fennelTo be enjoyed with green salad and grilled vegetables. I prepared grilled fennel, which was super good, but the only limit is your imagination!!

PS Pearlspotting is finally on Instagram! I have been posting several photos every day, so do follow me there too!

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