Tag Archives: Paris

A Virtual Blog Tour

A Virtual Blog Tour is a project that asks each participant to compose a one-time post to be published on a specific Monday. Its purpose is to introduce different bloggers through a series of questions about the creative process and what inspires us to do what we do. The same set of questions will introduce a blogger to another blogger’s readers, as well as the wider blogging community.

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Last Monday Vasilis from Traveller’s Tree sent me an invitation to join a Virtual Blog Tour and here I am, one week later, participating (see my answers in the end of this post) and about to introduce the next participant, Sarah from

However, before moving to South Korea where Sarah lives, a few words about Vasilis. Vasilis introduces himself as “Dad bitten by the wanderlust bug. Exploring the planet with his family”. He is a Greek man born in Athens who after studying paleontology in Japan made it to the other side of the world, Finland. I don’t know much about Vasilis, but what I know is that he takes cool photos and that he has interesting comments and analysis about Finland, my country of origin. He moved to Finland around the same time when I permanently left Finland, and I admit being intrigued by his life in Finland. Or rather by his observations should I say! Life of an expat is always interesting to another expat… So, thank you Vasilis for inviting me to a Virtual Blog Tour, keep Traveller’s Tree growing and be happy in Finland!

Finnish lake somewhere in the Mäntyharju district (Photo copied from An ode to a Finnish lake at Traveller’s Tree)

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Now, let’s move to the other side of the world, South Korea, where Sarah has been writing her blog since March 2011. When I first saw this photo of her I said to myself “she looks like a kind, happy person”. And I started following her. IMG_3641-001

Similarly to Vasilis, my relationship with Sarah is purely virtual. I know very little of her, but I like reading her posts because she is another expat living abroad. She writes about food, restaurants, travels, weekend visits, her husband and friends. These photos below are from her 4th of July diving trip to the East Coast of South Korea. Beautiful shots, aren’t they!

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Ever since I tasted my first bibimbap in Paris I have been fascinated about South Korea, so through  I get my weekly dose of a country I have not yet visited. I appreciate the fact that Sarah is a regular writer and that her posts are quite lengthy. I don’t mean to say that blog posts should always be long (mine certainly aren’t!) but I admire the fact that Sarah finds time and energy to create long posts and at a regular basis. We all know that writing is not always simple and it certainly doesn’t come without effort. Even if I may have some idea about her motivation, I am curious to know more about her and I am looking forward to Sarah’s answers to the questions below (where you also find my answers)! Welcome Sarah!

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1. What am I working on?

I am working on moving my mind from Finland to France. My body was transported to Paris last Saturday night but my mind is elsewhere and resisting. Our holiday in Finland was really very lovely and the summer house is one of those places where one can get lost forever; get lost in the rhythm of sauna, swimming, wood cutting and cooking (what else would one need in life?). Unfortunately I had to return to Paris but I would have liked to stay longer (tears).

In terms of my blog work, I will write more posts about the summer house and Helsinki because Helsinki is a fantastic capital to visit, ansd because our summer house is a paradise on earth (quoting a young French boy who visited it some years ago)! Some posts from last year can be found here: The Midsummer Weekend in Finland and more is to come!

Midsummer, Finland

I also want to finish my series about my first trip to India, Rajasthan, and write more about my fourth trip that took place in April this year (especially about Fabulous Ayurvedic Treatments).

I  love India and I hate when people observe this huge, diversified country purely through violence and you-know-what. I want to show that nothing in India is so black and white as it seems, and that beyond the surface that we think is brutal, dirty and primitive one can find extraordinary beauty, wisdom and sophistication.

I am also working on other personal projects but let’s limit this answer to the blog world.

2. How does my work differ from others in it’s genre?

Pearlspotting is a travel and lifestyle blog. I have traveled in more than 70 countries (and worked in many of them) and my writing is based on the accumulative experience of visiting the world and everything it contains. Happiness, joy, sadness, astonishment, beauty, cruelty, injustice, etc.

For living I write about economic development of emerging markets, and I believe this professional experience provides me with a good foundation to understand other sectors such as for example tourism.

In my blog, I do not really list typical places to visit –there are enough of those guide books. I try to guide people toward experiences and feelings; towards some kind of a fusion where travel becomes lifestyle and lifestyle becomes travel, and where travel doesn’t always need to be geographical…

3. Why do I write/create what I do?

In the beginning Pearlspotting was about a desire to create (a basic human need!) by writing and taking photos. Very soon I realized that having a blog makes me very happy. Writing about food, wine, restaurants, travel, design, architecture, religion etc. in a positive light sort of became a self therapy, and as my husband now jokes, Pearlspotting has made me fall in love with Paris again!

wedding in Paris by the Seine

So, to put it simply, living abroad is not always easy but writing a blog has made it nearly wonderful (lol).

Secondly, I also write because I want to memorize experiences I have had around the world. Sometimes it is a way of showing respect and gratitude toward people I have met during my travels. For example, The man who lived is a sad story about someone I met in Sudan and who passed away. On the happier end, I wrote a post about lovely Cretan bakery owners I met last summer. They were so kind and their products were so delicious that they had to be immortalized in Sfakian delights.

4. How does your writing creative process work?

First of all, I write about positive things. If I eat at a bad restaurant, I do not write about it. It is rare that you find negativity in my blog. You may find sadness and longing, but not a lot of criticism. Why? Because life is hard enough as it is and I want to focus on positive aspects! In the beginning this positivity aspect was not so conscious but I do now keep it in the back of my mind every time I write a new post.

I know that I should probably schedule my posts to be published at 9 in the morning but I am a night person… I often write in the evening and I often publish at night (like tonight).

I always read over what I have written, but I rarely wait until the next day. Some posts take longer than others, like for example the aforementioned story about my friend in Sudan, and Understanding Finland by Art and Helsinki by Food.

Sometimes I just take a look at the view from our balcony, see a beautiful sunset, take a photo and publish a post with a short text (for example That Parisian view). It depends!

Parisian balcony in spring

I try to write as much as I can, sometimes every day and always at least once a week.

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Well, my answers became longer than planned but I hope you liked reading about my thoughts. It is now time to send this post out so that Sarah from can start preparing her post! Good night for now.

PS Do not forget to follow Pearlspotting on Facebook and Instagram!

Most Influential Blogger Award

The cyber world, like the real world, is full of surprises. Last Sunday I received a message from SalvaVenia that he has nominated me for the Most Influential Blogger award. Wow, that was definitely a surprise, and a pleasant one! Thank you Salva!!

logo_mostinfluentialblogger

I have not met Salva in a real world but we have had some very interesting discussions by WordPress. I think he started following me when I was writing the India series earlier this year. It seems he has enjoyed my writings about India, and I have enjoyed his comments, often very philosophical and knowledgeable. The topics of our discussions have varied from food (of course) to history, travels, religion, culture and life in general. I have no idea what he does for living, but I guess I could call him a contemporary thinker. He seems open-minded, wise, and someone who is capable of and willing to understand the world beyond the geographical borders and “universal truth”. Salva has given me a lot of food for though and I would be curious and honored to meet him one day.

So, thank you SalvaVenia again for all your fascinating comments that I believe have enriched my life, and for this award –appreciated!!

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Awards often come with responsibilities, and so does this one, too. The guidelines for acceptance the award are simple, and one of them is about nominating ten bloggers. I have been thinking about this all week long, and it has been a really difficult choice. I still consider myself rather new to the blog world, and I am sure there are many amazing blogs out there that I simply do know about (and many others who I follow but have not taken time to get to really know them). However, I have made choice reflecting some criteria (for example English language and regularity of writing) and this is what my list looks like (in alphabetical order):

1. to follow a fascinating life of a professional travel writer.
2. grapefriend for wine stories with a twist.
3. Hello, Fig for amazing collage artwork.
4. Married In Marrickville | The Russian, Italian & Greek Girl… for amazing recipes and oh-so-beautiful photos.
5. My French Heaven to make you fall in love with South West France.
6. Paris: People, Places and Bling! for shopping in Paris.
7. Restaurant and wine epicure for restaurant reviews in Helsinki.
8. The Flexi Foodie for healthy and yummy (vegetarian) recipes and well-being tips.
9. Traveller’s Tree to read about a Greek living in Finland.
10. Young Apron for restaurant reviews in Paris.

Now, if you are one of the aforementioned blogs, there are five basic rules that you should follow:

1. Display the Award on your Blog.
2. Announce your win with a blog post and thank the Blogger who awarded you. Do not lump this award with any other award in a “basket”, “bouquet” or “collection” etc., I would rather you didn’t accept the award.
3. Present 10 deserving Bloggers with the Award.
4. Link your awardees in the post and let them know of their being awarded with a comment (or a pingback).
5. Include an embedded video of your current favorite song (YouTube has almost everything, just copy and paste the link into your WordPress editor). If a video is not possible you can embed a SoundCloud track.

So, lastly, my music choice: Nu – MAN O TO (http://youtu.be/2M1xKXd4GVI). Enjoy the world of Rumi!

Slurp Your Noodles at Chez Van

Chez Van looks a bit more than a hole in the wall in the 13th arrondissement of Paris (bordering the 5th), but inside one finds a heaven of regional Lanzhou food (north-western corner of China).

Secrets behind this popular restaurant are numerous. Madame Van hand-pulls the noodles in the kitchen and if you get a table at the rear end you may get a glimpse of her. Lunch menu costs 10€. At dinner you pay 2€ more. A la carte options are available, too, but most customers opt for these delicious unlimited meals. Chez Van, ParisWe have visited Chez Van twice in the past month and both dinners have been delicious. Everything is quite speed. At first the vegetarian nems arrive, followed by delicious “mini pizzas” (beef, pork or vegetarian). I think my favorite is mini pizza of beef, which has leek in it. So yummy, so original! mini pizza Chez Van After the nems and the pizzas, a huge plate of raviolis is served. Again, the choice is between pork, beef and vegetarian. I really like the raviolis because they taste homemade and light (I really dislike when food soaks in oil). The meat tastes of good quality.

Excited and hungry, we are getting explanations from the manager about the sauces and what goes with which dish.raviolis at Chez Van The famous noodles come in the end. Sauteed or soup; beef, pork, chicken or seafood, these are the questions. Everything looks really tasty. So far we have tasted three types of noodles and my favorite is noodles with sesame sauce and cucumber. My husband has had noodles with beef with carrot, and noodles with shrimp, both excellent. Noodles at Chez Van We have never been able to order additional food but you do have a right to eat as much as you like –just don’t leave anything on your plate as you may be charged for it!

Notes/tips:

  • Eating at Chez Van is a lot of fun –and messy (do not wear a white shirt)! It is a lovely addition to the Parisian restaurant scene and I believe that the 10/12€ menus are the best deals one can get in Paris for food this delicious. So, hurry up before everyone hears about this place and Madame Van doubles her prices.
  • Reserve or arrive very early.
  • If you do not get a table, then order take away.
  • The wine list has nice choices, including many organic wines. We opted for a pichet of rosé from Var, south of France, and thought it paired very well with what we ate.

CHEZ VAN: 65 Boulevard Saint-Marcel, 75013 Paris. Tel. 01 43 37 05 97. Metro: Les Gobelins.

Review by Le Fooding: http://lefooding.com/en/restaurants/restaurant-chez-van-paris

Problem of Travelling

I think the problem of travelling is easily explained: the more you travel, the more you want. And the more you experience, the more you realize that the list of places to visit is endless. Furthermore, you want to experience new destinations, but eventually you also want to return to places you already know because your experience piles up and you want to see how you would now feel about an X place. See what I mean?

Yesterday I was emptying some of my memory cards and saw the photos I took in Varanasi. Even if the place is so obscure to say the least, I would like to return there. After all, I am not much wiser today than I was when I wrote Purpose of Varanasi, and to me this alone is a sign of “unfinished business, an urgency to go back to figure something out”. Places with a soul tend to have that effect…

Today I was on a more cheerful mood so I started missing Southern France. Avignon where the Popes lived for a short period, gypsy town Saintes-Maries de la Mer, world-famous Saint Tropez and charming Menton. I have done these places several times and what a road trip that is! South of France, NiceIt is likely that I will travel next week, so in overall, I am not doing so badly. But I would not say no to hopping on a TGV train tomorrow for a weekend trip either!

What about you? Toward the end of each trip, do you start to have that itching feeling of rushing home, or do you secretly (or openly) wish you could continue forever?

 

Mustard Obsession

I bought some really delicious mustard to accompany our Christmas meal last December, and ever since then I have been returning to La Grande Epicerie de Paris to buy some more.

La Grande Epicerie de Paris in the 7th arrondissement is my favorite high-end food store in Paris and maybe in the world. Whatever they sell, it is always the best of the best. Moreover, the packaging is so beautiful that graphic designers shop there not only for food but for ideas, too (and this was confirmed to me by a designer friend). In fact, La Grande Epicerie de Paris is like a dream to me: a dream of being able to buy all the groceries there, or even better, winning unlimited groceries for life!

But, let’s stay focused and talk about mustard!

This week I returned for my usual monthly stock up and came home with three mustard jars. I have tasted Boletus-Mushroom mustard before (I absolutely love it), and in addition I got two new flavors: Curry & Curcuma mustard and Truffle & Black Pepper mustard. Look at these beauties!mustard, Savor & sensI am sure I will be returning very soon to buy more –after all I have over a dozen flavors to taste, and to be precise, 16!! Exciting. There is nothing better than a Sunday poulet rôti (roast chicken), mashed potatoes and Savor&sens organic mustard…

La Grande Epicerie de Paris: http://www.lagrandeepicerie.com/en.html

Savor&sens mustards: http://www.savoretsens.com/index.php/savor-sens-bio-c-96_85

Other delicious discoveries to be purchased at La Grande Epicerie de Paris: 

Sheger: Ethiopian Food in Paris

To write this review or not to write, this has been my question since we visited Sheger last weekend. Recommended by Le Fooding, our restaurant bible to Paris, we chose to eat here on a warm summer evening. It had been a long time since we last had Ethiopian food (in fact In New York two years ago!), so biting into injera was long overdue!

Sheger is located in a tiny street and has some tables outside. Lovely. Sheger, ParisWe were served by a friendly Ethiopian man who took time to explain the menu. We followed his recommendations, choosing Menu Sheger (starter, main course, dessert) and Yebeug Tebses (grilled lamb).

For starters we shared Azifa, puree made of lentils, shallot, garlic and ginger (it was part of the menu) and were very pleased with it. Subtle, harmonious, delicious taste.AzifaFor the mains, the menu included Yefeseg Beyonetou, a mixed injera plate with five sauces, and in addition we had ordered Yebeug Tebses, a house specialty of grilled lamb with rosemary.

Unfortunately, the mixed plate was probably the smallest Ethiopian plate we have ever been served, and this was a pity. When we asked for more sauce, we got a response “I don’t think it will be possible” but a few minuets later we did have more sauce (and were not charged for it).

All five sauces tasted really good but we could not help but to think why the portions were so minuscule. Actually when I checked the Sheger reviews on Internet, I could see that this is one of the main criticism of Sheger. Sheger, ParisThe grilled lamb was heavy on rosemary and tasted lovely, but as my husband said, we could have been eating that kind of lamb in Greece or elsewhere. Based on what I know about Ethiopian food, I could say that these lamb pieces were not particularly Ethiopian.

Disappointing mains were compensated by a fantastic Ethopian Baklava dessert made of honey and peanuts, but would we go back to Sheger just for the dessert –no. Not unless they double the portions. After all we paid almost 70€ for this meal including a bottle of St George beer and a bottle of rosé from the Loire Valley.

Restaurant Sheger: 2 passage du Jeu-de-Boules, 75011 Paris. Tel: 01-43380504. Metro: République, Filles du Calvaire, Oberkampf

Le Fooding review: http://lefooding.com/en/restaurants/restaurant-sheger-paris

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Note: There are only about ten Ethiopian restaurants in Paris, which is not a lot! I will try to pay a visit to another Ethiopian restaurant soon, as I really love the food. I will always remember the first Ethiopian food I had in Tanzania, and Ethiopia is on my travel list…

Da Vito: Cool and Affordable Pizzeria

Since its opening in summer 2013, we have visited Da Vito several times. Their pizzas have a very unique taste that we would recognize even eyes closed (quoting my husband), prices are very affordable (pizza prices start at 10€) and the decoration is cosy and cool (I love the floor tiles!). In addition, there are big windows that stay wide open during the summer, some tables are available outside, and two large doors next to the cashier lead to a secret bar… Da Vito, ParisWe have always been welcomed very well and the service has been efficient and friendly. I don’t think we have ever reserved in advance, but one should –there is always a line! In case you decide to arrive without a prior phone call, you can always have a drink at the bar. Da Vito, ParisLast night we had our usual choice, Vegetariana, and a new discovery, Napolitaine. We loved both pizzas. Da Vito’s tomato sauce is simply from heaven, the quality of mozzarella is excellent, and grilled vegetables are some of the best I have ever had. Pizzas are quite minimalist but when top-notch ingredients are used, this is just fine!

We chose to drink Italian wine from Veneto region (14€ a bottle!!) and highly appreciated this well-balanced and elegant rosé we have had before.

Da Vito restaurant and Moonshiner bar: 5 rue Sedaine, Paris 75011. Metro Bastille and Bréguet-Sabin. Tel: 09-50731299
Le Fooding review: http://lefooding.com/en/restaurants/restaurant-da-vito-moonshiner-paris
Pinot Grigio Ramato, Il Barco wine: http://www.ewwines.co.uk/italy-rose-pinot-grigio-ramato-il-barco.html

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Other pizza reviews by Pearlspotting:  and 

 

Discover New Restaurants by Les Heures Heureuses

For the third consecutive year, the City of Paris organized Les Heures Heureuses in the end of May. This successful food event has become very popular and it is about new discoveries: to make Parisians break their usual habits by visiting new bars and restaurants.

And sure, there is a lot to discover! This year, more than 280 restaurants in different parts of Paris were selling small tapas at only 2€ and most places offered wine at 2€ per glass to go with. We participated only on Friday night (and missed Thursday and Saturday), and made some excellent new discoveries.

 les Heures Heureuses

Our first we stop was La Cave Mavrommatis, the famous Greek wine bar and shop. Our food tour started well with a complimentary, full-scale wine tasting of white, rosé and red from Domaine Kir Yanni from the northern part of Greece. The moment we tasted the mini pitta filled with Graviera cheese, our next holiday destination was chosen…

Tip: If you have not yet eaten at Mavrommatis (42 rue Daubenton), hurry up! One of the best pigeons I have ever eaten.

Les Nautes

Our second stop, Les Nautes, continued on the Mediterranean side: veal meatballs in tomato sauce. Yummy! And excellent rosé.

Tip: Looking for a terrace by the Seine this summer? Think of . During Paris Plages there won’t be any cars.

Allo Sushi

From the Seine we moved to the heart of Marais for marinated salmon with herbs and edamame. Allo Sushi was previously unknown to us and we made a decision to make it our new Japanese cantine.

Tip: Every morning a seven-kilo Scottish salmon is delivered to Allo Sushi… with Le Label Rouge guarantee of excellency!

Le Thé des Écrivains

Our fourth stop was a book shop with a cafe –again a place we did not know about. Le Thé des Écrivains served a delicious Thai cake made of tako flower and coconut milk, and we had a cup of tea with it. A delightful address worth returning to!

Tip: More than a book shop! Cultural activities every week. Check Le Thé des Ecrivains for program.

L'Embuscade

Energy level up, we walked from the Marais to the 11th arrondissement. Our fifth stop was L’Embuscade, a lively bar in the trendy Oberkampf area. We had homemade Berber couscous and enjoyed friendly service and lively atmosphere.

Tip: Free couscous every Friday!!

Pierre Sang

Next and last stop was in Oberkampf, too. Run by a Top-Chef finalist of the same name, Pierre-Sang has been making buzz in Paris since 2012. We had two cheese tartines that were served with some unidentifiable (but delicious!) sauce. Will return very soon.

Tip: No reservations, no telephone, so arrive at the opening (7 o’clock in the evening) and preferably a bit earlier!

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It was my first time to take part in Les Heures Heureuses and I would not want to miss it next year! We made many new discoveries at the cost of 40€ for two wine included. Who would not be happy?

Les Heures Heureuses: http://lesheuresheureuses.paris.fr

Addresses we tried:

Mavrommatis (group of restaurants and shops): http://www.mavrommatis.com
Les Nautes: http://www.lesnautes.com
Allo Sushi: http://www.allosushi.com (ALLO SUSHI)
Le Thé des Écrivains: http://www.thedesecrivains.com
L’Embuscade: L’Embuscade
Pierre-Sang: http://pierresangboyer.com

Gardening is fun!

One of my favorite shops in the heart of Marais is Fleux, a fashionable concept store that sells super cute, stylish and original objects. The atmosphere is nice and always puts me in a good mood, and today was not an exception.Fleux concept design store in ParisWe were looking for gardening tools and could not believe our eyes. So much variety and look at these colors! Almost like in India or in the Caribbean islands… Simply lovely. Fleux surely knows how to motivate people to take care of their garden.gardening toolsThe watering can we wanted to buy was sold out in the smaller size (six liters) but I am not surprised. Wouldn’t you want to have one of these beauties in your garden or balcony?Fleux Concept Store, ParisWe will have to return in two weeks’ time but that is ok –it is at that frequency we visit Fleux anyways!

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To learn more about this wonderful store (in fact there are three stores in the same street), read my previous post Colorful, happy decoration ideas and then visit the store here:

39 & 52 rue Sainte Croix de la Bretonnerie, 75004 PARIS (Metro Hôtel de Ville)
Telephone: 01-42782720, 01-42777385, 01-42745182, 01-42746554.
Open on Sundays! http://www.fleux.com/

Skull Decoration

Cleaning and arranging are not my most favorite past-time activities but I have to admit they bring benefits… like rediscovering things that you forgot existed and coming up with new decoration ideas with these newly-found objects!

We bought these four marble skulls in Varanasi, from the same man who sold us the Nandi (Home Sweet Home). Yesterday while cleaning I placed the skulls on this bowl (that I think comes from Zanzibar) because they were on my way, but once I took a second look I realized they actually look quite stylish. Especially with those red communist farmers in the background (an old Communist propaganda poster from Kyrgyzstan). skull decorationSkulls are very fashionable these days. My husband is dreaming of a tiny golden skull necklace. Skulls have a lot of symbolic values and not only among different religious groups. A skull is actually beautiful –even that black, burnt skull I saw at the burning ghat in Varanasi. Skulls fascinate and scare us.

What do you think? Would you have them at home as a decoration item? What do they symbolize to you?