Tag Archives: Japan

Sapporo: one of the best cheap ramen in Paris

As many of you have noticed, I haven’t been very active recently. Haven’t been going out, haven’t taken time to cook and most importantly, haven’t discovered any new restaurants –until this week!

Last Sunday we fancied a Japanese noodle soup, ramen, and headed to the Little Japan of Paris, located on Rue St Anne and its proximity. Sapporo is open until 11 p.m. on Sundays, and as we were approaching the closing time, we quickly walked in.

Sapporo, located in Rue St Anne near Opera, is open until ii p.m. on Sundays. Handy!

Sapporo, located in Rue St Anne near the old Opera, is open until 11 p.m. on Sundays. Convenient!

My husband had Gomoku Ramen (pork-broth based noodle soup with prawns and vegetables, 9€50) and I had Ebi Yasai Itame (sauteed vegetables with prawns, 9€80). As our waiter explained, most of the dishes are made of pork broth, but my dish plus a few others are pork free.

Ebi Yasai Itame, sauteed vegetables with prawns. Yummy!!

Both dishes were excellent and rather copious. Healthy tasting with very fresh ingredients. I did think that my dish had a slightly “Chinese taste”, but I am neither an expert of Chinese food nor Japanese so I let those who know better comment. My husband’s soup tasted rich but light. I don’t like pork and never eat it, but the broth didn’t have pork taste in it, so we could actually share the dishes.

Gomoku Ramen, noodles with vegetables and shrimps

Gomoku Ramen, noodles with vegetables and prawns. A perfect and healthy autumn warmer!

Our Sunday night dinner experience was indeed so great that we returned on Tuesday night to the same restaurant! On Tuesday night Sapporo was all full.

Some waiters do not speak English or French, but it didn’t bother us. Service was rather fast and it was fun to watch chefs cook behind the bar. There are fixed menus, too.

If you are in the Opera area and looking for a fast, ethnic eating experience, think about Rue St Anne and Sapporo! I had not visited this street for some time and I will make sure to stop by during the coming cold months to warm up my bones with a good old ramen soup!

SAPPORO: 37 rue Sainte-Anne, 75001 Paris. Tel. 01 42 60 60 98 . Open every day! There is another Sapporo in 276 rue Saint-Honoré, also in the 1st arrondissement, but closer to Louvre and Palais Royal.

PS Sapporo is listed as one of the top five places to eat ramen in Paris by Le Figaro newspaper! See the link and other addresses here:

http://www.lefigaro.fr/sortir-paris/2014/01/16/30004-20140116ARTFIG00605-les-5-meilleurs-ramen-de-paris.php

Discover New Restaurants by Les Heures Heureuses

For the third consecutive year, the City of Paris organized Les Heures Heureuses in the end of May. This successful food event has become very popular and it is about new discoveries: to make Parisians break their usual habits by visiting new bars and restaurants.

And sure, there is a lot to discover! This year, more than 280 restaurants in different parts of Paris were selling small tapas at only 2€ and most places offered wine at 2€ per glass to go with. We participated only on Friday night (and missed Thursday and Saturday), and made some excellent new discoveries.

 les Heures Heureuses

Our first we stop was La Cave Mavrommatis, the famous Greek wine bar and shop. Our food tour started well with a complimentary, full-scale wine tasting of white, rosé and red from Domaine Kir Yanni from the northern part of Greece. The moment we tasted the mini pitta filled with Graviera cheese, our next holiday destination was chosen…

Tip: If you have not yet eaten at Mavrommatis (42 rue Daubenton), hurry up! One of the best pigeons I have ever eaten.

Les Nautes

Our second stop, Les Nautes, continued on the Mediterranean side: veal meatballs in tomato sauce. Yummy! And excellent rosé.

Tip: Looking for a terrace by the Seine this summer? Think of . During Paris Plages there won’t be any cars.

Allo Sushi

From the Seine we moved to the heart of Marais for marinated salmon with herbs and edamame. Allo Sushi was previously unknown to us and we made a decision to make it our new Japanese cantine.

Tip: Every morning a seven-kilo Scottish salmon is delivered to Allo Sushi… with Le Label Rouge guarantee of excellency!

Le Thé des Écrivains

Our fourth stop was a book shop with a cafe –again a place we did not know about. Le Thé des Écrivains served a delicious Thai cake made of tako flower and coconut milk, and we had a cup of tea with it. A delightful address worth returning to!

Tip: More than a book shop! Cultural activities every week. Check Le Thé des Ecrivains for program.

L'Embuscade

Energy level up, we walked from the Marais to the 11th arrondissement. Our fifth stop was L’Embuscade, a lively bar in the trendy Oberkampf area. We had homemade Berber couscous and enjoyed friendly service and lively atmosphere.

Tip: Free couscous every Friday!!

Pierre Sang

Next and last stop was in Oberkampf, too. Run by a Top-Chef finalist of the same name, Pierre-Sang has been making buzz in Paris since 2012. We had two cheese tartines that were served with some unidentifiable (but delicious!) sauce. Will return very soon.

Tip: No reservations, no telephone, so arrive at the opening (7 o’clock in the evening) and preferably a bit earlier!

***

It was my first time to take part in Les Heures Heureuses and I would not want to miss it next year! We made many new discoveries at the cost of 40€ for two wine included. Who would not be happy?

Les Heures Heureuses: http://lesheuresheureuses.paris.fr

Addresses we tried:

Mavrommatis (group of restaurants and shops): http://www.mavrommatis.com
Les Nautes: http://www.lesnautes.com
Allo Sushi: http://www.allosushi.com (ALLO SUSHI)
Le Thé des Écrivains: http://www.thedesecrivains.com
L’Embuscade: L’Embuscade
Pierre-Sang: http://pierresangboyer.com

Making friends over the Indian Ocean

Posting a photo of a Japanese bowl cannot be anything too exciting, right?

Well, continue reading. I will tell you about a lovely meeting that took place during an Air Tanzania flight from Mauritius to Dar Es Salaam some years ago. Japanese bowlThe project I was working for in Dar Es Salaam was coming to end. Two colleagues had left the country, leaving me alone in this huge three-bedroom apartment near the Sheraton Hotel. I knew there was an abundance of things to wrap up professionally, but I also knew that I had a free return ticket to Mauritius to use –a corporate gift from someone working for Air Tanzania. So, what did I do? During the last weeks of the project I worked like crazy, allowing myself to catch a flight to Mauritius with a good conscience on August 3, 2000!mauritius stampsDuring my stay in Mauritius, a lush, volcanic island in the western part of the Indian Ocean, I mainly dived. I had just completed my SSI Open Water Diver course and Mauritius is famous for rich sea life. When I didn’t dive, I moved to a different part of the island, practicing my limited French with whoever was patient enough to listen to me.

But back to the Japanase bowl!

On my way back on August 8, I was seated next to a Japanese couple. We begun talking, exchanged personal and professional information, and I learned that the couple plans to stay for a week in Dar Es Salaam because they are in used cars’ trading business. I don’t remember how the idea came to me, but I suggested they stay with me –in the flat paid by the company, which has two empty bedrooms. To my surprise (and probably to theirs, too), the couple said yes!

During that week, I was busy writing and editing, and the couple was engaged in closing car deals. When I came home from occasional meetings in town and opened the door, the couple had cooked Japanese food for dinner. I already had a cook, but my Tanzanian cook was specialized in Swahili dishes, not in maki and miso, so it was a refreshing change to eat differently.

Eventually, the couple left. Soon after them, I left Dar Es Salaam, too. Our co-habitation had ended smoothly, and until now, we still sometimes talk by email. Last Sunday, when I was emptying our cellar in Paris, I came across this bowl, that traveled with me from Tanzania to Paris. Even within Paris, this bowl has moved from one arrondissement to another, and it is only now, thirteen years later that I actually refound it. This is the bowl the couple served my miso soup in.

Isn’t this such a lovely story?!  I have plenty of stories like this and I think they should be told to remind us of positive consequences of globalization. What do you think?

PS Attention those of you who follow me on WordPress Reader: there was an issue with the RSS feed, and nine of my last posts have not shown up.  You may want to check some of the last ones out. There is a review on the famous Le Train Bleu restaurant https://pearlspotting.wordpress.com/2013/09/12/le-train-bleu-exquisite-and-elegant/ and several articles on my trip to Crete (search by “Crete” tag). Enjoy!