Tag Archives: Paris

Paris-Venice by Emirates?

Did you know that since November 2012 it has been possible to use Emirates miles toward Easy Jet flights? This is indeed a very welcome partnership for Europe-based travelers like us who use Emirates for Africa- and Asia-bound flights and accumulate a considerable amount of miles every year. It is fantastic knowing that we can now use these miles toward a long weekend in old European cities in winter or toward some beach time in the Mediterranean in summer.

Last weekend some of our miles were about to expire and we put this new partnership to the test. As a result, Venice, here we come! There were no hidden costs and indeed even the airport taxes were included in the package. The simplest and quickest purchase ever. Bravo Emirates-Easy Jet partnership!venice canal This photo was taken in Venice where we celebrated our one-year wedding anniversary. I very much look forward to picturesque walks, Venoto wines and sarde in saor (sweet and sour sardines), one of my favorite  Venetian dishes! Moreover, for the first time ever, we have already booked a hotel and will be staying at Palazzo Stern by the gran canal.

Last but not least, I would love to hear about your favorite spots in Venice: galleries, restaurants, wine bars and other places of interest. Be my guide!

PS To follow my travels and life in Paris, why not to check Pearlspotting’s facebook page?

That Parisian view

Some of you have seen a similar photo a few times but I just cannot get enough of this view from our balcony. I took the photo tonight, just before the sunset. Loving the combination of pink, green, grey and rusty orange! view from the balcony

Previous photos taken from the balcony are:

PS Have you already checked and “liked” Pearlspotting’s facebook page?

Oysters – what else?

What would a birthday be without oysters? Incomplete, in my world!

Yesterday we opened the box of oysters that waited for me in front of our front door last Saturday, on A special day!  There were just over three dozens of size two Jean d’Cancale oysters inside and they were fresh as hell. What a lunch. Thank you again those who gave me this lovely present.oysters

Where to find Jean d’Cancale oysters in Paris: http://www.jean-d-cancale.com/deguster-des-huitres-a-paris.php

Description of the white wine: Marriage of oysters and nouveau wine

PS Since some of you have started wondering if oysters are part of my daily nutrition (they are not, I assure you!), I will try to keep a short break from any oyster-related posts and references… at least until Christmas!

A special day!

Once in a while my lifestyle/food/wine blog gets more egocentric and personal, and today is one of those days –it is my birthday!

This is what it looked like in the morning when I woke up: Parisian apartment

The first thing I received in the morning was this beautiful bouquet my husband got me. It is on the fire place in the living room next to some Finnish design objects. Parisian bouquet of flowers

Then we paid a visit to Edouard Nahoum who sells excellent and elegant jewellery with friendly service…. and I got to visit his atelier!

Then, as I arrived at home a while ago, this box full of oysters from Cancale was waiting for me in front of our apartment’s door. Merci beaucoup dear Parisian friends!! What a lovely gesture!!Cancale oysters

Indeed, une belle journée and it is not even finished yet. We are now heading to a restaurant but I have no idea which one. I have been trying to guess but my husband’s lips are sealed. I guess I will find out soon enough, and you dear followers will know some time next week, too. Until then, have a lovely evening and preferably with some champagne! 

 

Maison Lorgeril from Languedoc-Roussillon

Le salon des vins des Vignerons Indépendants (Wine Exhibition of Independent Winemakers) begun in Paris on Thursday. All wine lovers, don’t you just love this photo? Wines from eleven regions of France, and all you have to do is choose where to start! Les salons des vins des Vignerons Indépendants

Our time was quite limited, but oh so rewarding! We were particularly interested in producers coming from Languedoc-Roussillon because of our recent trip in the region. As you may know, Languedoc-Roussillon is the world’s largest wine-growing area, possessing very interesting geographical and climate conditions: it is between the Mediterranean and the Atlantic, surrounded by the mountains, and its burning sun is cooled down by strong winds. The grapes often grow in the altitude.  Maison Lorgeril depuis 1620

We found Maison Lorgeril and had an informative, pleasant talk about their wine making.  We learned that the owners, count and countess de Lorgeril live in Château de Pennautier, which has been owned by the same family since 1620. The castle is located near Carcassonne in Languedoc-Roussillon; the region between Rhône and Pyrénées in the southern part of France. The castle is considered the heart of their wine production, and its wines include AOC Cabardès, Vins de Pays d’Oc and Vins de Pays de la Cité de Carcassone. In addition, Maison Lorgeril has five other estates where grapes are grown, totaling in nine different AOC.Lorgeril carte vignoble After tasting two whites, three reds and a white dessert wine, we left the stand  with a heavy bag full of wines we will serve at Christmas… nice! We love buying directly from producers, and especially from those ones who have the kindness to share their knowledge and wine-making stories!

Maison Lorgeril: http://www.lorgeril.com/ (the map was copied from this website)

Le salon des vins des Vignerons Indépendants: http://www.vigneron-independant.com/ (until Monday) and Wine tasting at Salon des Vins des Vignerons Indépendants

L’Alcôve: finest meat of Paris

Do not look further, the finest meat restaurant in Paris has been identified!

Last Friday we returned to LAlcôve, which is located in the southern part of the 14th arrondissement. The owner, originally Algerian, is a former butcher and knows where to buy meat of the highest quality and how to age the meat to improve its tastiness.  The first time I tasted his meat I knew it has nothing to do with most other restaurants offer.

We shared mechouia (salad of rosted pepper and tomatoes) for the starter, which is the best mechouia I have ever had yet quite spicy. salad mechouiaDuring our previous visit my husband had ordered a veal steak. I tasted it, and it was the first time ever in my life when I truly loved veal. So, this time we both ordered a big chunk of veal, grilled over a real fire, and it was simply divine.  I absolutely loved my veal, and could only wish that the culinary experience never ends…. veal steakAlgerian red wine Cuvée du Président brought just enough pungency to our dinner, and we finished the bottle while having an enlightening discussion with the owner about the food culture in France and how things are evolving.

It was such a delightful night. My husband even joked and said afterwards that I am finally quite a simple woman: all I need is good food and wine to be happy!

LAlcôve: 46 Rue Didot, 75014 Paris, France ‎ +33-1-45459202. Metro: Plaisance and Pernety.

Review by Le Fooding: http://www.lefooding.com/restaurant/restaurant-l-alcove-paris.html

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Previous posts about eating North African food in Paris are:

Algerian restaurant l’Atlantide in Paris (excellent couscous and tajine)
L’Homme Bleu: Berber hospitality in the center of Paris (reputable couscous and tajine restaurant but I was disappointed during my last visit)
Le Tipaza: refined Moroccan food (a good address near the Eiffel Tower)

Wine Fair ticket to give away!

It is the return of Le salon des vins des Vignerons Indépendants in Paris next weekend. The wine fair begins on Thursday morning and ends on Sunday evening. Independent winemakers from all over France gather together to present their products and the buyers happily stroll from one stand to another. A fantastic, joyful wine event not to be missed I say!!champagneI will be going to the event most probably on Thursday evening, but I have an extra ticket to give away. As I have no idea how many of you would be interested in acquiring the ticket, I suggest the following:

  • Like Pearlspotting on Facebook and write on the wall what your favorite wine (French or foreign) is
  • Respond before the midnight on Monday (Paris time)
  • If I only one person responds, this person will naturally have the ticket
  • Should there be several interested ones, I will organize a raffle on internet
  • When the winner is identified, I will announce his/her name on Facebook and send the ticket to the winner (in France or abroad, does not matter!)

Sounds fair? I hope so!

PS The ticket is for two people and valid any day during the wine fair.

To read more about this wine fair, see Wine tasting at Salon des Vins des Vignerons Indépendants or http://www.vigneron-independant.com/auxsalons/

Mielcke & Hurtigkarl: Danish gourmet at its best

A sunny, rather hot Saturday in August. It could have been like any other Scandinavian summer night when the sun never seems to set, except that it was not. It was special, because it was the wedding day of my brother.

The wedding dinner was organized at the Mielcke & Hurtigkarl restaurant, which is highly praised by critics from all over the world. For example, Condé Nast Traveller reckons this restaurant is one of the 25 reasons to visit Copenhagen. Others say Mielcke & Hurtigkarl has earned its place in the league of emerging creative and contemporary chefs of Denmark –a country whose food scene was until recently mainly known by Noma. Mielcke & Hurtigkarl

As I am sure you can imagine, living in Paris can make one obnoxious about food. I confess that at times I fall into that category and therefore I admit my expectations were very high regarding the dinner. And now, please listen to me. For your next weekend trip, book tickets to Copenhagen and reserve a table at Mielcke & Hurtigkarl. Yes, it is THAT outstanding, and the following photos will prove my statement.

Shrimp amuse-bouche: starter with shrimps

Cucumber amuse-bouche: cucumber amuse-bouche

The amuse-bouche were served with an excellent crémant from Bourgogne (France), which proved that a high-quality crémant can be as good as champagne (or even better!).

After the garden we moved inside and begun with the first starter: a terrine of hake, rolled in A.O. Nori seaweed and served with compressed cucumber, pea crumble, green vinaigrette, herb oil and pea sprouts, accompanied with Portuguese white Regueiro Alvarinho Minho from 2011.hake terrine

For the second starter we had a smoked mackerel with small new potatoes braised with summer truffle, radish and herbs from the garden, and wild garlic sauce. As each dish had its own wine, we were now served an excellent French white Saint Veran Bourgogne from 2011. _MKJ8548

For the main course we were spoiled by a braised veal breast rolled in fried onions
and ash, served with garlic-flavored celery fondant and red wine sauce of smoked marrow and cranberries. The accompanying red wine was Spanish Oliver Conti Catalunya from 1999. veal tenderloin

Instead of a traditional wedding cake we had a very creative and delicious yogurt sponge cake with cocoa crumble, fresh berries and berry preserve, which was served with French sweet wine Chartreuse de Coutet Sauternes (2007).Yogurt sponge cake,

I could not have imagined a more fantastic restaurant choice. Everything was simply perfect, beautiful and delicious. Just as the dream wedding dinner is supposed to be! If you have a chance, make a stop here the next time you are in Copenhagen:

Mielcke & Hurtigkarl:
Frederiksberg Runddel 1, 2000 Frederiksberg
Reservation: +45 3834 8436 or booking@mhcph.com
http://www.mhcph.com/

PS These wonderful photos were taken by the official wedding photographer Lina Ahnoff. Talking about talent! In addition she is a well-humored, kind woman who loves people and glimpses of life. Highly recommended! http://linaahnoff.com/

Apéritif hour at Le Baron Rouge

After running errands in Chinatown this afternoon, only two tasks remained: to buy wine and to buy oysters. Direction: Le Baron Rouge!

I really like going to Le Baron Rouge in the late afternoon when the crowds have not yet filled the space. It is nice watching the clients and the life of the barmen. It feels like the time has stopped. And there are those traditional huge oak barrels waiting for customers to choose which wine to take home. Le Baron Rouge

We purchased some Côtes du Rhône (to go with the cheese after the oysters) and had an apéritif at the bar. One of those moments when you say to yourself Vive la France!

Atelier Maître Albert: classy and playful

If you have been following my blog, you know that we are very happy eating out at bistros, and that we quite rarely spend extravagant amounts of money at restaurants (we also think that Paris has so many excellent, affordable bistros that hurting your wallet isn’t necessary!). However, this summer we did a bit of splurging and enjoyed a dinner with an other couple at Atelier Maître Albert.

It was a beautiful summer evening and the sun was shining at our table. A family sitting next to us was leaving and suggested we finish their half-full bottle of rosé wine. What a nice gesture we thought!

We had king prawns with orange salad and poached egg with asparagus as starters. There was one thing we all agreed on: coupe de champagne rosé everyone!king prawnsPresentation of the starters was so beautiful that we almost did not dare to eat them… Both starters received ten points. poached egg

Our friend, who is a regular at Atelier Maître Albert, ordered his favorite bottle of red: Chambolle Musigny from Burgundy (fyi: if you have 130€ extra euros to spend, your money will be well spent on this one!).

Since the specialty of the restaurant is roasted meat, we had to try it! Three of us had a slice of roasted beef and I had lamb chops. My husband commented that his slice of beef was “une belle piece” (a beautiful slice); juicy, tasty and copious.slice of roasted beef

The gratin potatoes that came with the beef were served in a cute Staub mini cocotte. When my husband stopped eating his potatoes, the waiter came over encouraging him to finish his mini cocotte. At the moment I thought this was a rather risky move, but in fact it suited that situation: it brought some lightness to the overall feeling, which can often be quite stiff at restaurant of this level. In fact, ten points again to the creativity and human touch! gratin potatoes

After the main course, my husband and I shared a delicious goat cheese plate: goat cheese plate

…and afterwards we shared a grapefruit terrine that I absolutely loved: grapefruit terrine

As I mention in the title of this post, two words that best describe this high-end restaurant of the famous chef Guy Savoy are “classy” and “playful”. These are also the words that describe well my first-ever visit to Atelier Maître Albert back in the early 2000: I went in alone to have just a main course and a glass of wine, and the restaurant offered me a starter and a dessert. Classy and playful, what else?

Atelier Maître Albert (http://www.ateliermaitrealbert.com/): 1 Rue Maître Albert, 75005 Paris. Tel. +33-1-56 81 30 01

PS In case you are wondering, the bill came to 571€10.