The latest lunch-break invention: sweet and chunky chicken salad! What you need for composing the salad:
- chunks of roasted chicken
- chunks of grilled artichokes
- chunks of melon (I used Cantaloupe)
- avocado slices
- almonds and walnuts
What you need for the dressing:
- wheat germ oil (the best available natural source for vitamine E!!)
- sesame oil
- balsamic vinegar
- black pepper
Mix and enjoy! And do not forget to check out Pearlspotting on Facebook, too.
Love how you used cantaloupe, very creative.
Thanks for stopping by and commenting!
I quite often use it in salads. There is another salad that includes cantaloupe and feta cheese that I should write about too…
Today’s salad was borderline too sweet for me (I am not a big fan of sweet foods) but the mustard balanced it. Try and let me know what you think 🙂
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