La Régalade Conservatoire: consistent “régalade style”

After Mandarin Oriental: when customer service goes that extra mile I took my husband to a fairly new restaurant called La Régalade Conservatoire. Out of four Régalades (three in Paris and one in St Tropez) I have been to two of them, so it was about the time to test this newest Parisian addition.

The menu is extremely reasonably priced: 35€ for a three-course meal. I reckon it is one of the best deals in Paris for sophisticated gourmet cuisine. pork terrine and cornichonsAccording to the “régalade style”, you always start with country-style terrine (pork, though) and cornichons. The waiter leaves the pots in front of you, and you go on snacking as long as you desire, or as long as the starter arrives… sympa.

For the starters we had creamy squid and prawn risotto, and asparagus bouillon with foie gras (both starters come with pork (lardon) but it is possible to have them without). Delicious, light, easy to digest, tasty, interesting mixes… this says it all!Risotto crémeux à l’encre de seiche, gambas rôties ail/piment d’Espelette, émulsion de vache qui rit Bouillon crémeux d’asperges, dés de foie gras, lard croustillantFor the wine we had short-listed a few options (the wine list is VERY impressive!) and following the restaurant’s recommendation chose a bottle of Graves (AOC), Château Haut-Peyrous “Retour de Palombière” (2009), a fabulous merlot & cabernet melange for 30€. Once again, an excellent price-quality ratio I say!Graves Château Haut - Peyrous "Retour de Palombière 2009For the main course, we ordered tuna and roasted lamb. Since the starters had been soooo delicious, maybe I expected even more from the main courses. They were very good, but that “little bit of something extra” was maybe missing, especially in my lamb. Or was it that I considered the lamb dish to be too winter-like to be eaten in summer? Maybe vegetables instead of potatoes would have ameliorated my dish? tuna steaklamb We shared a mixed cheese platter and a Grand Marnier soufflé in the end. I loved the cheese, but by the time the soufflé came, I unfortunately had very little room left in the stomach…mixed cheese platterGrand Marnier souffleThere is something else that also cut my appetite a tiny bit. When I made the reservation on telephone, I had specifically asked if the restaurant has a habit of doing something for birthday guests. The person on telephone hesitated, so I quickly continued that a candle on my husband’s cake would be a lovely gesture. Apparently she noted it, but when the soufflé arrived, it had nothing on it… Well, this is just a minor detail but could be a more important detail to someone else I am sure.
and the bill comes...We got the bill (just over 100€) and returned to rainy streets of Paris. The dinner was pleasant and my husband happy about this surprise discovery, but something gave us a feeling that the next time we will just return to one of the other Régalades, La Régalade Saint-Honoré.

PS The restaurant is located inside a five-star L’Hôtel de NELL, which was designed by a famous architect and designer Jean-Michel Wilmotte.

La Régalade Conservatoire: 7 rue du Conservatoire, Paris 75009. Tel. +33 1 44 83 83 60

Le Fooding review: http://www.lefooding.com/restaurant/restaurant-la-regalade-conservatoire-paris.html

Wine: http://www.discovervin.com.au/shop/item/chteau-haut-peyrous-retour-de-palombires-aoc-graves-rouge-2008/graves  (we had a bottle of 2009 but this website has 2008 for sale)

Hotel: http://www.hoteldenell.com

2 thoughts on “La Régalade Conservatoire: consistent “régalade style”

  1. Delish World

    I have been to this restaurant last month to celebrate my boyfriend’s birthday and I was as well amazed by the starters and expecting a lot for the main dish.. Which came as a disappointment. I chosen caramelized pork which was really not what i had expect and the beef cheeks that my boyfriend took were good but far from extraordinary. It was interesting to read that you had the same kind of feeling.

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    1. Miia Post author

      Hello and thanks for taking time to comment!

      Interesting you share my feeling. There has been a lot of hype in media about this restaurant and I have been feeling a bit alone with the impression I had there…

      Nothing was bad, but it just did not live up to our expectations (except the starters, agree).

      Do you know the other Regalades? I like the one in the 14th for the rustic feeling and been there several times. I also have a very nice memory of the one in Rue St Honore. I was taken there for my birthday. It is more “serious” than the one i the 14th, but still convivial.

      Otherwise, do you have a favorite bistro of that price category in Paris?

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