La Briciola and Amici Miei are both on the list of “The Best Pizzas of Paris” published by Le Figaro. Yesterday we tested La Briciola, located in the 3rd arrondissement of Paris.
Upon arrival at La Briciola, we were greeted in a really friendly manner and got a nice table by an open window. It was a perfect summer evening in Paris. The place was really cosy and the giant green olives we were offered were extremely tasty. The vegetarian pizzas arrived, and yet they smelled herbs and tomatoes, the dough was thick and not crispy. In fact we both had hard time using our knife to cut it… My husband had ordered extra salami on his pizza and he said that the slices tasted of liquid used to light up the barbeque… My criticism toward the pizza was that the vegetables were not grilled enough and that the predominant taste came from artichokes. I love artichokes, but I think the overall taste was not balanced. We had a bottle of Italian rose for 16 Euros –not a bad price-quality ratio.
When it came to the bill, we left a tip for the lovely service, but there was something missing… I personally love my pizza very crispy and vegetables nearly burnt, and these criteria were not filled. We walked home and said that we should return to Amici Miei.
Note: On Tripadvisor, La Briciola is better rated than Amici Miei. But what does this really mean –only that you should go and see it for yourself! My advice is this: if you prefer good service and soft dough, go for La Briciola, but if you prefer rather rude service but excellent pizza, opt for Amici Miei… Anyhow, they are located (almost) in the same neighborhood.
PS Since summer 2013, there is also Da Vito –an excellent choice!
Le Figaro list: http://scope.lefigaro.fr/liste/les-meilleures-pizzas-de-paris-24821785/
Other pizza reviews by Pearlspotting: Amici Miei: pizza with attitude and Da Vito: Cool and Affordable Pizzeria
Believe me or not, but sometimes best pizzas are found abroad instead of Italy. Ever best pizza I had eaten in San Francisco.
Indeed! When the ingredients are right and the chef knows what he is doing, everything becomes possible!
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