Grilled vendace: a typical Finnish meal after sauna

The question I hear all the time abroad is “do you eat salmon every day in Finland?”. In fact, the best salmon available at supermarkets in Finland is imported from Norway (Finland does not have access to the Arctic Sea like Norway and Russia). There are some excellent wild salmon that live in rivers of the Finnish Lapland, but you can almost never buy them in the Southern part of Finland. In addition, there are salmon in the Baltic Sea, but because of high levels of toxins in the sea (hence the fish, too), it is not recommended to eat it often.

So, to be brutally honest, Finland has limited salmon supply. However, on the other hand, I always tell people that Finland has an excellent variety of freshwater fish. Vendace (“muikku“) is one type of a lake fish (the one in the photo). It is usually available in autumn around November and easily caught by nets. Yesterday we managed to acquire some vendaces from a local fisherman near our summer house who has special equipment for catching this “lake sardine” in summer, too.

Grilled vendace: a typical Finnish meal

Perfect after-sauna meal: grilled vendace with green salad and rosé wine!

Nothing beats a good sauna, few swims in the lake, fried or grilled vendaces, green salad and a glass of French rosé from the Languedoc-Roussillon region!

PS 3kg of vendace cost us 5 Euros! Eating local products makes a lot of sense!

3 thoughts on “Grilled vendace: a typical Finnish meal after sauna

  1. Pingback: The Midsummer Weekend in Finland | pearlspotting

  2. Pingback: November equals vendace in Finland | pearlspotting

  3. Pingback: Arrival at the summer house | pearlspotting

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