Tag Archives: Italy

La Briciola: pizza of “something missing”

La Briciola and Amici Miei are both on the list of “The Best Pizzas of Paris” published by Le Figaro. Yesterday we tested La Briciola, located in the 3rd arrondissement of Paris.

Upon arrival at La Briciola, we were greeted in a really friendly manner and got a nice table by an open window. It was a perfect summer evening in Paris. The place was really cosy and the giant green olives we were offered were extremely tasty. The vegetarian pizzas arrived, and yet they smelled herbs and tomatoes, the dough was thick and not crispy. In fact we both had hard time using our knife to cut it…  My husband had ordered extra salami on his pizza and he said that the slices tasted of liquid used to light up the barbeque… My criticism toward the pizza was that the vegetables were not grilled enough and that the predominant taste came from artichokes. I love artichokes, but I think the overall taste was not balanced. La BriciolaWe had a bottle of Italian rose for 16 Euros –not a bad price-quality ratio.

When it came to the bill, we left a tip for the lovely service, but there was something missing… I personally love my pizza very crispy and vegetables nearly burnt, and these criteria were not filled. We walked home and said that we should return to Amici Miei.

Note: On Tripadvisor, La Briciola is better rated than Amici Miei. But what does this really mean –only that you should go and see it for yourself! My advice is this: if you prefer good service and soft dough, go for La Briciola, but if you prefer rather rude service but excellent pizza, opt for Amici Miei… Anyhow, they are located (almost) in the same neighborhood.
PS Since summer 2013, there is also Da Vito –an excellent choice!

Le Figaro list: http://scope.lefigaro.fr/liste/les-meilleures-pizzas-de-paris-24821785/

Other pizza reviews by Pearlspotting:  and 

Amici Miei: pizza with attitude

A lot has been said about Parisian attitude and yet I think the service has been getting better over the recent years, there are still occasional reminders of this well-known reputation. Last Friday we witnessed it again.

Amici Miei is one of the best Italian restaurants serving pizza in Paris. Le Figaro ranks Amici Miei among the seventeen best pizzerias in Paris in its November 2011 review and Le Fooding confirms it.

While I was waiting for my husband to park the car I noticed that no one was really paying any attention to my arrival. There was a football match which seemed more important than the customers (however, when someone they knew walked in, this person got a VIP service…). On the positive side, there were many customers waiting to get a table, but we got ours the moment my husband walked in.

We ordered two verdura pizzas and they arrived crispy, thin and nearly burnt –the way I like my pizza. Vegetables were delicious, mozzarella was particularly tasty and tomato sauce seemed to have something extra that made it better than elsewhere.

A bottle of red, Cantina Di Santadi Grotta Rossa DOC 2011, was recommended by our waiter (18€). The wine is made exclusively from carignano grapes that give this Sardinian red wine a liquorice aroma –a very good choice!Amici Miei ParisIn the end my husband ordered a grappa. We waited, and waited. The restaurant was still full and the waiters were running around and talking to each other in Italian. This obviously happens a lot in Italian restaurants, but there was something more authentic that gave us a real feeling of being in Italy. After about twenty minutes we gave up and ordered the bill. The waiter came, asked if the grappa had been served, and we said no (thinking he will bring it with the bill). Few minutes later the bill came but no grappa. Ok, no big deal, and it was more amusing than rude.

We paid and left, puzzled what had been going on in the waiter’s mind. This small incident, combined with that cold welcoming at the arrival initiated a conversation between us about this particular arrogant attitude. After all, even if Amici Miei is highly ranked, it is only a pizzeria, not a Michelin-star restaurant. I sometimes feel that restaurant owners assume that in order to gain respect in Paris they have to be rude. I so do not agree. I simply think it is a pity to go to a restaurant that lacks basics of customer service.

All this said, we will return because the pizzas were very, very good. Regarding the service, we will be prepared and expect nothing, so it will be just fine.

Amici Miei (http://www.amicimieiparis.com): 44 rue Saint Sabin, 75011 Paris. Metro Chemin Vert and Bréguet-Sabin. Telephone 01-42718262
Le Figaro review: http://scope.lefigaro.fr/liste/les-meilleures-pizzas-de-paris-24821785/
Le Fooding review: http://www.lefooding.com/restaurant/restaurant-amici-miei-paris.html
Link to the wine: http://www.vinexus.de/Cantina-Di-Santadi-Grotta-Rossa-DOC-2011-English.html

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Other pizza reviews by Pearlspotting:  and 

The French dilemma: holidays in May

Since I last wrote, the spring has arrived in Paris. Just over a week ago Le Jardin des Plantes, where I do my jogging, showed no sign of spring but yesterday almost every tree had buds, and some more than that!

This sudden change in weather also means that we are approaching the famous month of May… Famous, because in France it is a month that feels like a never-ending holiday. It begins with the International Workers’ Day (encouragement is surely needed under the current economic conditions!), the religious holidays (does everyone remember their origin?) and there also is the Victory Day that takes us back to 1945. This year, May 8 falls on Wednesday and May 9 naturally on Thursday. In France this means that many people will make a bridge (faire le pont). For clarification, no, they won’t build a bridge, but they will take Friday off in order to have a loooooooong weekend (sometimes this is imposed by the employer itself!). Even if you don’t live in France, try talking to your boss about “bridge making” and you may get an extra day off!

Furthermore, since most companies ask employees to use their remaining holidays by the end of the month, the dilemma is ready: how to use them, what to do, where to go? A French dilemma! But a nice one.

So, I have been suffering from the same problematic since last week. Some ideas are above the others, but wherever I go traveling, it is important to eat well. Distance-wise, the destination should not be more than some four hours away by plane. Ideally, the weather should be warmer than in Paris… Voila, here is the current shortlist:

1. Spain Spain

Spain, one of the closest destinations to France where the weather is warmer, food delicious and wine good. I would not mind eating some fresh, grilled seafood like razor shells. Not forgetting manchego. Fly to Malaga, rent a car and drive around Andalusia to learn about Islamic heritage in Europe? Or fly to Santiago de Compostela with Vueling (http://www.vueling.com) but forget swimming in the sea in May, I think…

2. ItalyItaly

Italy is like Spain –who does not love these two countries? My dream for many years now has been to drive around the coastline of Italy, but one would need at least one month to do that, I reckon. But how about just flying to Naples and visiting the nearby islands of Capri, Ischia and Procida? Seafood and wine are delicious, too! Or –since I already know these three island– fly to Sicily, the largest Mediterranean island.

3. Turkey Istanbul& Greece

On the eastern side of the Mediterranean is Turkey, where I have been maybe ten times. More importantly, I have never been disappointed with food. How could one be: Turkish mezes are very tasty and the eggplant puree in the picture is to die for! A week in Bodrum with some island hopping to Greek islands of Kos and Rhodes? The sea should be warm enough for pleasant swimming.

4. A seaside resort in a place where it is HOT (Egypt?)

I took this photo in Seychelles some years ago and the beach looks very tempting. With some luck the Mediterranean sea temperature will be well above 20C Seychellesin May but maybe not. The only seaside destination near Europe (again, around 4 hours of flying) where you have “guaranteed hot weather” is Egypt and you can correct me if I am wrong. In Egypt, not only one has the sun and the turquoise water, but there are excellent snorkeling and diving possibilities. My primary concern is that Egypt is mainly a package-tour destination and based on my hotel-review reading, the food is often not top… Do not get me wrong; I am sure Egyptian food is good, but I just need to find the right hotel that believes in preparing traditional food instead of serving pasta buffets…

5. France

The obvious not-so-obvious choice: France. To rent a car and drive towards the South? My usual lunch stop is in Beaune in Burgundy where snails are bigger and better than anywhere else (or at least compared to most of the places I have eaten at). From Beaune the voyage wFranceould continue toward Avignon and further down south either toward Côte d’Azur or deeper into Languedoc, including stops chez les vignerons (read my previous post Wine tasting at Salon des Vins des Vignerons Indépendants). Always an excellent idea.

Ideas to ponder, indeed. Meanwhile, should you like to share your favorite holiday spot with me, or have suggestions or comments, let me know!