Blini amuse-bouche

Traffic jam in Boulevard Saint-Germain! Guests late!

Tonight’s amuse-bouche is blinis with either tarama with a slice of cucumber, or with smoked salmon and home-made tzatziki. With lots of dill of course.

PS A bottle of red Sauvageonne (Languedoc 2009) is open and breathing –will be served with duck confit in about two hours’ time.

Have an excellent Saturday night everyone!

1 thought on “Blini amuse-bouche

  1. Pingback: Blinis with Home Cured Trout Roe | Wild Rarebit

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