The sun is back and we had tartiflette for lunch at our summerhouse terrace.The recipe I used could not be easier: put sliced potatoes (peeled), onions, garlic and thinly-cut smoked duck into a glass bowl. Mix. Add cream and black & white pepper. Mix again. Add special tartiflette cheese on the top of the ingredients. Cook under aluminum foil for 1h – 1h30 minutes. Enjoy with either red wine or dry white wine (for example AOC Vin de Savoie Apremont).

PS Duck can be replaced by lardon. To give more taste, onions and garlic can be sautéed in a frying pan.