Where to eat in Heraklion?

Before leaving for Crete I had read good reviews in Tripadvisor about a restaurant called Ippokampos. It had seemed like a humble, simple place with fresh, local ingredients –exactly what I like. Upon arrival in Heraklion our hotel recommended it too, saying it is very popular amongst the locals. They also told us that the translation means seahorse (I am very curious about seahorses). Without further contemplations, Ippokampos became our cantine during the two-night stay Michael the owner of Ippokamposin Heraklion.

The first night we ate at the terrace while enjoying the warm Mediterranean breeze. The choice is enormous so it was a difficult pick. Finally, we ordered different mezze (appetizers) tstuffed peppers with anchovieso share: tzatziki, feta in the oven (with tomatoes and bell peppers), grilled vegetables, cuttlefish with its ink and grilled octopus. And some very tasty white house wine. Excellent. Very healthy tasting. Not salty, not fatty. I understood immediately why Cretans live a long life!

The next day there was a bit of rain, so we ate inside (try to get a table downstairs, it is more fun than upstairs). We went for grilled octopus again, mashed split peas (which is sergrilled octopusved with raw onions that you mix into the puree), grilled mushrooms as well as stuffed peppers with anchovies. This time we chose the red house wine and it was very nice, too. Again, nothing to add, everything was excellent. As the nigh before, we were again offered a carafe of raki and a dessert (the orange cake was particularly delicious!).

The young owner Michael knows his dishes by heart and was eager to answer all of our questions. As often in Crete, the rest of the questions were answered by inviting us to the kitchen to look at the dishes.

Both times our dinner grilled vegetablesbill (including a tip of a couple of Euros) came to 40ā‚¬. The price/quality relationship was excellent! In Paris this would have cost three times more…at least…

Now that the holidays are over I can confirm that Ippokampos is probably the best place we ate at during our nine-day holiday. I would go back to Crete just for them. The owner Michael told me that he is working on a Facebook page and that it should be up “very soon”. I will certainly keep following them and their developments.


IPPOKAMPOS: 3 Sofokli Venizelou street (on the west side of the Old Harbour, so if you are walking on 25 Avgoustou street toward the sea, turn left in the very end, and you will see Ippokambos right there with some tables outside. Telephone 2810-280240

7 thoughts on “Where to eat in Heraklion?

  1. Pingback: Heraklion and the Surrounding Areas | pearlspotting

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