Tag Archives: food

Bolivar: South American Fusion Food in Miami Beach

Those who have visited http://about.me/miianiskanen have maybe noticed a photo of a delicious-looking ceviche dish. It was taken in Miami Beach at a restaurant called Bolivar. Bolivar became our usual lunch place during our US holidays in May and June last year and the food and service were always tip top. At that time of the year the weather was already hot and humid, and to eat something so fresh, healthy-tasting yet filling felt like a miracle. We loved Bolivar!

Super delicious Peruvian-Colombian “Bolivar Ceviche”

Paris is an excellent place to taste many different types of food but what it lacks is Latin American cuisine! If I could, I would like to return to Bolivar tonight and have the Peruvian-Colombian Bolivar Ceviche as a starter and for the main course I would choose Lomo Saltado, a Peruvian dish that my husband really liked that consists of diced beef sauteed with onions and tomatoes. Instead, I will have to stick to what Paris is excellent at: couscous and tajine. I think we will head to a North African restaurant tonight for lamb tajine with figs and almonds!

"Lomo Saltado", another dish from heaven.

“Lomo Saltado”, another dish from heaven.

BOLIVAR: 661 Washington Ave, Miami Beach. Tel. +1 305-305-0801 http://bolivarmiamibeach.com

Air Asia: Making flight reservation fun

Have you ever flown with Air Asia? If yes, then you know that the fun begins with making a reservation (and no, I am not getting paid to write this)!

The closest destination this Malaysia-based low-cost airline flies to Europe is Saudi Arabia, so it comes as no surprise that many Europeans are not very familiar with it. Besides the fact that Air Asia is Asia’s largest low-cost airline, it has been named the World’s Best Low-Cost Airline in four consecutive years (2009-2012).

When I started planning our Southeast Asia trip (Cambodia, Laos and Thailand), I only knew we will depart Paris with our usual airline, Emirates (I love their A380, my favorite airplane, and we like flying via Dubai). It was the arrival point in Southeast Asia that we were not sure about. Bangkok seemed like an obvious entry point, but I soon realized that flights from Bangkok are rather expensive (maybe because of the arrival timing: Chinese new year). So, I unfolded a map in front of me and started wondering what other options we may have? Flying via China seemed like soooo far away. Vietnam will be a trip of its own, we decided. Singapore? I suddenly had this flashback of reading about an airline called Air Asia, so I googled it. Wow. Kuala Lumpur Siem Reap (one-way) around 80€ per person (the prices can go as low as 33.51€ or 44.61USD in February). All hesitations were gone.

Yesterday I bought two one-way tickets (KUL -> REP) and after providing the usual contact information, the fun begun: choosing our in-flight meals! Bukhara chicken briyani combo, fried rice with satay combo, tandoori chicken tortilla wrap combo, black pepper chicken combo, spaghetti bolognaise combo for those craving Italian cuisine, and many more. We had 19 options to choose from, and honestly, how wrong can you go when prices are around 2-3€? We will see soon!

 

 

 

 

 

 

Thursday night in Paris

Thursday night in Paris

Foie gras & figue tartines, a bottle of Châteauneuf-du-Pape from 1982, my engagement ring, and travel souvenirs describe me best: I love food and wine, my Parisian husband and traveling. What I will be writing about revolves around these themes. Welcome to the world of Pearlspotting!

References:

The wine glass: Finnish design by Tapio Wirkkala, Iittala https://www.iittala.com/Tableware/Tapio-White-wine-18-cl-2-pcs/p/K950048

The painting and small sculptures: from Sudan

The ring: Chaumet, Paris (http://www.chaumet.com/)