The latest lunch-break invention: sweet and chunky chicken salad! 
What you need for composing the salad:
- chunks of roasted chicken
- chunks of grilled artichokes
- chunks of melon (I used Cantaloupe)
- avocado slices
- lettuce
- almonds and walnuts
What you need for the dressing:
- wheat germ oil (the best available natural source for vitamine E!!)
- sesame oil
- balsamic vinegar
- mustard
- black pepper
Mix and enjoy! And do not forget to check out Pearlspotting on Facebook, too.
pearlspotting 
Love how you used cantaloupe, very creative.
LikeLike
Thanks for stopping by and commenting!
I quite often use it in salads. There is another salad that includes cantaloupe and feta cheese that I should write about too…
Today’s salad was borderline too sweet for me (I am not a big fan of sweet foods) but the mustard balanced it. Try and let me know what you think 🙂
LikeLike
Pingback: Kale Sweet Potato and Chicken Salad | Recipes for a Healthy You